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| Keywords: better opportunities for single servicemembers betteropportunitiesforsingleservicemembers stuttgart b.o.s.s. boss usag stutgart usagstutgart u.s. army usarmy cooking patch barracks patchbarracks Sargent 1st Class Brian Harns adds Franks Red Hot Buffalo Sauce to the Franken Weiney recipe used in the Better Opportunities for Single Servicemembers (B.O.S.S.) Stuttgart chicken wing cooking class for members of the community January 8, 2016 at Patch Barracks. After the lessons were complete and the cooking was done Servicemembers were treated to all the chicken wings they could handle featuring three recipes created by staff and prepared by students.(U.S. Army photo by Kevin S. Abel/Released) Sargent 1st Class Brian Harns adds Franks Red Hot Buffalo Sauce to the Franken Weiney recipe used in the Better Opportunities for Single Servicemembers (B.O.S.S.) Stuttgart chicken wing cooking class for members of the community January 8, 2016 at Patch Barracks. After the lessons were complete and the cooking was done Servicemembers were treated to all the chicken wings they could handle featuring three recipes created by staff and prepared by students.(U.S. Army photo by Kevin S. Abel/Released) | ||||
