MAKE A MEME View Large Image Imagine that you are a customer taking a fork, but your fingers would touch on the other mouth ends of the other cutlery as you rummage through the pile thus contaminating them with bacteria. Now, imagine 50 other customers rummaging ...
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Keywords: Hi Ellie, I refer to the attached photos on the potential health safety risk of cross contamination from bacteria onto the mouth ends of the cutlery. Imagine that you are a customer taking a fork, but your fingers would touch on the other mouth ends of the other cutlery as you rummage through the pile thus contaminating them with bacteria. Now, imagine 50 other customers rummaging through that cutlery daily with dirty fingers. Would you consider inverting the current placement of that cutlery so that the mouth ends of the cutlery is facing inside of the bucket (Given the bucket is cleaned daily)? The handle part of the cutlery would be subjected to rummaging instead of the mouth ends. The above-proposed solution is implemented in many other food restaurants. Please see photo attached and kindly escalated this to management. retail melbourne australia
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