Keywords: drying meat dryingmeat food preservation foodpreservation sun h. s. bender paraguay mennonites hsbenderparaguaymennonites outdoor Caption: The strips on the line in the picture is meat cut in strips and drying in the sun and that constitutes a Charki meat that will keep in the dried condition for months. It is soaked in water from 12-24 hours before prepared to eat. Citation: H.S. Bender Photographs. HM4-083 Box 1 Folder 3 Photo 3. Mennonite Church USA Archives - Goshen. Goshen, Indiana. Caption: The strips on the line in the picture is meat cut in strips and drying in the sun and that constitutes a Charki meat that will keep in the dried condition for months. It is soaked in water from 12-24 hours before prepared to eat. Citation: H.S. Bender Photographs. HM4-083 Box 1 Folder 3 Photo 3. Mennonite Church USA Archives - Goshen. Goshen, Indiana. |