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| Keywords: Everything for the garden (16204946707).jpg 39 <br> WT mm PETEM HEHDEIRSQM OX CO» 9 MEW YOJRSi <br> – iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiinw <br> TRIANON COS-or ROMAINE-LETTUCE <br> Trianon is by far the best of the <br> Cos or Romaine varieties These are <br> becoming very popular; they have a <br> distinct and pleasing flavor The long <br> spoon-shaped leaves form oval-shaped <br> heads and are easily blanched by gath- <br> ering the outer leaves at the top and <br> loosely tying them with soft string sev- <br> eral days before wanted for the table <br> Cos Lettuce may be used to advan- <br> tage where the heading varieties do not <br> succeed as almost the entire plant is <br> tender and palatable See cut <br> Price 10c pkt 20c oz 60c \i lb <br> 1 75 lb <br> EXPRESS HENDERSON'S A very <br> early Cos Lettuce of dwarf compact <br> growth heading up without tying <br> The self-folding inner leaves blanch <br> beautifully white crisp and tender <br> It stands hot weather splendidly and <br> is slow in bolting to seed Price 10c <br> pkt 20c oz 60c M lb 1 75 lb <br> / had fine luck with your Trianon Cos Let- <br> tuce in spite of the bad weather; many weighed <br> 2 pounds; solid white 1 ' <br> J DA VID R D No 3 Winsted Conn <br> I take this opportunity of praising the new <br> Trianon Cos Lettuce It is superb one is <br> enough for a large family <br> Dr J FITZ-MATHEW <br> West Sound Wash <br> H enderscws SUPERIOR MUSHROOM SPAWN <br> The white thread-like substance seen permeating the brick or tablet in which Mushroom Spawn is sold is called Mycelium The edible part of the Mushroom <br> is analogous to the flower in other plants The spawn as sold is in a dormant condition growth being suspended by withholding moisture The task for the <br> grower is to cause it to revive and resume growth This is accomplished by placing the spawn in prepared beds of fresh horse manure and soil which may be <br> made in a shed cellar or under greenhouse benches Next to proper preparation the most important thing is to maintain a uniform and moist air temperature <br> of 50 to 60 degrees Full directions given in pamphlet free if asked for <br> AMERICAN cuTF e MUSHROOM SPAWN <br> Recent discoveries in the production of Mushroom Spawn have <br> enabled us to offer cultures taken only from selected specimens <br> thus extending the work of selection to this delicious vegetable <br> It is now possible to reproduce Mushrooms showing superiority <br> in size color and shape The value of such selection is already <br> apparent for we are now able to offer a pure culture spawn that <br> will produce Mushrooms uniform in shape even in size and of a <br> constant creamy-white color American Pure Culture Spawn is <br> sold in flat bricks about V/2 inches thick weighing about a pound <br> One brick may be broken into nine pieces which set 12 inches apart <br> will spawn an area of 9 square feet Price 20c lb 10 lbs for 1 75 <br> 100 lbs for 14 00 Purchaser paying carriage <br> FRENCH VIRGIN MUSHROOM SPAWN <br> Produced by sowing the spores of the best specimens in a laboratory in <br> France under scientific conditions which provide immunity from disease <br> and thus insure greater vigor We have found it easy to produce <br> Mushrooms from this spawn They are large white and extremely <br> fleshy The spawn is sold in tablets four being required to spawn an <br> area of nine square feet Special directions for its use are enclosed <br> with every shipment Price 15c each 1 50 per doz 10 00 per 100 <br> Delivered in the U S <br> MARTYNIA Proboscidea Produces long seed-pods which gathered half grown <br> are green and tender Makes a delicious sweet pickle Price 10c pkt 30c oz <br> 1 00 14 lb 3 00 lb <br> MUSTARD The seed leaves are used for salad; when older they are boiled for greens <br> Chinese Large succulent leaves pleasantly pungent Price 5c pkt 10c oz <br> 25c M lb 75c lb <br> Giant Southern Curled A favorite in the South where it is sown in the fall for <br> spring salad Price 5c pkt 10c oz 25c J4 lb 75c lb <br> White London Generally used while young in salads and garnishing Price 5c <br> oz 15c M lb 40c lb <br> ENGLISH MUSHROOM SPAWN <br> This is the kind that has been in constant use for years and is <br> still preferred by many In order to insure its freshness we make <br> frequent importations and we can confidently recommend our stock <br> Use in same quantity as' 'American Pure Culture described adjoining <br> See cut below _ Price 15c lb 10 lbs for 1 25 100 lbs for 10 00 <br> Purchaser paying carriage <br> I bought some Mushroom Spawn American Pure Culture from you last year <br> and although my first attempt 1 had great success with it raising over two pounds <br> to afoot of space J R HALSTEAD 146 Welton Street <br> New Brunswick N J <br> I have grown a few Mushrooms in my cellar for several years and I want to say <br> that your Virgin Spawn produced the finest looking and best flavored crop 1 have <br> had CHARLES W BOWMAN Brownsville Pa <br> Our Leaflet MUSHROOM CULTURE Thoroughly Up To Date FKEE TO CUSTOMERS on Application 43874831 149634 78295 Page 39 Text http //www biodiversitylibrary org/page/43874831 c1915 10 5962/bhl title 78295 Henry G Gilbert Nursery and Seed Trade Catalog Collection ; Peter Henderson Co NameFound Martynia NameConfirmed Martynia L EOLID 61735 NameFound Proboscidea NameConfirmed Proboscidea EOLID 1643 NameBankID 4934169 Biodiversity Heritage Library Everything for the garden 1915 Garden Stories Books Bulbs Plants Catalogs Equipment and supplies Flowers Gardening Lawn mowers Seeds U S Department of Agriculture National Agricultural Library bhl page 43874831 dc identifier http //biodiversitylibrary org/page/43874831 bhlGardenStories BHLinbloom bulbs plants u s department of agriculture national agricultural library bhlgardenstories bhlinbloom Information field Flickr posted date ISOdate 2015-01-28 Check categories 2015 August 25 CC-BY-2 0 BioDivLibrary https //flickr com/photos/61021753 N02/16204946707 2015-08-25 03 01 41 cc-by-2 0 PD-old-70-1923 Everything for the garden 1915 Photos uploaded from Flickr by Fæ using a script | ||||
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