Keywords: Filtering WVO.png en Schematic showing containers with WVO ie obtained from restaurants and a container with provisions to filter the waste vegetable oil WVO The provisions are a muslin marked with 1 a tap marked with 4 The waste vegetable oil from the smaller containers is first poured trough the muslin into the large container barrel The tap of the barrel seperates/siphons off the oil from the food contaminants that collect at the bottom 2 marks the waste vegetable oil indicated with a yellowish color 3 marks the food contaminants collecting at the bottom of the container Note that after the primary filtering shown in this image the partly filtered WVO is transferred to the biodiesel reactor where it is heated to 60°C and circulated for 4 hours <ref>Practical self-sufficiency by Dick and James Strawbridge</ref> References reflist 2013-03-15 08 25 20 own KVDP cc-zero Uploaded with UploadWizard Biodiesel |