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| Keywords: fazer suffeli fazersuffeli finnish sweeties finnishsweeties white background text This one surprised me a bit. It's a nice size but at 21g it's clearly pretty featherweight. The Suffeli bar has been around since 1966, and is described as a milk chocolate wafer with toffee filling. I was expecting a Blue Riband, but this was quite different. I remember saying that the Kismet bar uses a quite thich, almost waffle like wafer biscuit. The Suffeli is the same but more so. The wafer is incredibly thick and the waffle pattern is unashamedly visible on the top. I'd like perhaps a little more chocolate, but it's a mighty tasty biscuit. I approve. This one surprised me a bit. It's a nice size but at 21g it's clearly pretty featherweight. The Suffeli bar has been around since 1966, and is described as a milk chocolate wafer with toffee filling. I was expecting a Blue Riband, but this was quite different. I remember saying that the Kismet bar uses a quite thich, almost waffle like wafer biscuit. The Suffeli is the same but more so. The wafer is incredibly thick and the waffle pattern is unashamedly visible on the top. I'd like perhaps a little more chocolate, but it's a mighty tasty biscuit. I approve. | ||||
