Keywords: Hawker Stalls selling drinks n food together max nation's productivity
I spend 10 mins queuing and buying my food; 10 mins queuing and buying my drinks from a separate stall.
My tissue packet table reservation trick may not work but my colleagues would reserve the seats and table for 20 mins.
Why not have each hawker stall sell basic drinks e.g. one brand of mineral water, two brands of soft drinks for people in a rush to do quality work and be productive?
Even if the hawker stall could not afford a small fridge in each stall, a few bottles of room temperature bottled water in each stall will be helpful to reduce table reservation times and not take up space.
This reduces the table reservation time from 20 mins to 10 mins.
Basically, redirecting time spent in low value activities to time spent in higher value activities.
In most cases, every working adult in the nation would eat lunch out. This simple restructuring of hawker stalls will help add 10 mins of productivity hours for each working adult that eat out; for each meal that one eats out; for the current and future generations (100 to 10,000 years - until the end of hawker stalls)? retail technology transportation signs foodanddrinks retail melbourne australia |