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| Keywords: lemon pudding dessert #dpsfood dpsfood indoor food What I made for dessert today. From scratch. Whisk 3/4 c sugar with 1/4 c corn starch into a saucepan. When combined, whisk in 2.5 c milk. When combined, whisk in 3 egg yolks, zest from one lemon, and pinch of salt. Heat over medium hit, stirring frequently. Take off heat when it is thick enough to coat a spoon. Whisk in 1/2 cup lemon juice and 2 tbsp butter. Let cool to room temperature, then chill for at least 2 hours. Top with meringue. What I made for dessert today. From scratch. Whisk 3/4 c sugar with 1/4 c corn starch into a saucepan. When combined, whisk in 2.5 c milk. When combined, whisk in 3 egg yolks, zest from one lemon, and pinch of salt. Heat over medium hit, stirring frequently. Take off heat when it is thick enough to coat a spoon. Whisk in 1/2 cup lemon juice and 2 tbsp butter. Let cool to room temperature, then chill for at least 2 hours. Top with meringue. | ||||
