| Keywords: Lot-5489-4:  All meat is kept in cold storage to ensure its being in A-1 condition for U.S. Sailors, WWII.   U.S. Navy Photograph.  Courtesy of the Library of Congress.     (2016/06/17). Lot-5489-4:  All meat is kept in cold storage to ensure its being in A-1 condition for U.S. Sailors, WWII.   U.S. Navy Photograph.  Courtesy of the Library of Congress.     (2016/06/17).  |