Keywords: US Navy 101208-N-4322G-131 Culinary Specialist 2nd Class Victor Marrero serves prime rib and lobster during the grand opening of the Naval Amphibio.jpg en SAN DIEGO Dec 8 2010 Culinary Specialist 2nd Class Victor Marrero serves prime rib and lobster during the grand opening of the Naval Amphibious Base Coronado Galley The galley serves 2 400 to 3 000 meals a day U S Navy photo by Mass Communication Specialist Seaman Apprentice John Grandin/Released 2010-12-08 101208-N-4322G-131 Navy http //www navy mil/view_image asp id 95101 U S Navy photo by Mass Communication Specialist Seaman Apprentice John Grandin PD-USGov-Military-Navy Naval Amphibious Base Coronado Lobster dishes |