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Closeup Angelica flower (latin name: Angelica archangelica)
Different insects on the blooming anise.
Angelica, Angelica, Archangelica, belongs to the wild plant with green flowers. It is an important medicinal plant and is also used in medicine.
Autumn angelnica growing  on Heimaey island, the largest of  Westman Islands, south of Iceland.
Close up of a wild angelica flower head
Valeriana officinalis - Real valerian. Common name, Valerian.
Fatsia japonica plant flower umbel with bee insect
Stout tall, pleasantly aromatic perennial, to 2m; stem green, sometimes purple tinged, hollow and ridged. Leaves triangular or diamond-shape in outline, 2-3 pinnate, with large rather irregular divisions, coarsely toothed; upper leaves reduced to large inflated sheaths. Flowers greenish or cream, 3-4, in large umbels up to 25cm across, with numerous rays; bracts few or absent. Fruit oblong, 6-8mm, with corky wings.\nHabitat: Damp places, riverbanks, ditches, damp meadows, thickets and waste places, locally abundant.\nFlowering Season: June-September.\nDistribution: The Faeroes, Iceland, Holland, Germany and much of Scandinavia; naturalized in Britain, Belgium and France.\nLong cultivated as a drug plant. The roots and fruits are used for various stomach disorders, but also used as a confection, for seasoning liqueurs. Often naturalized from gardens.
white inflorescence and fresh seeds of Heracleum sphondylium plant
Fruits of masterwort (Peucedanum ostruthium). Pennine Alps. Piedmont. Italy.
Angelica flower officinale (Angelica archangelica)
Cow parsnip at Milgara Ridge  Golden Gate National Recreation Area  on a foggy spring day.
A beautiful shot of a white Angelica flower in the garden
Smyrnium olusatrum, common name Alexanders, is an edible cultivated flowering plant of the family Apiaceae. It is also known as alisanders, horse parsley, black lovage
Angelica inflorescence of White fluffy flowers close-up
White flower of Japanese Aralia with copy space.
Angelica archangelica flower (known as Holy Ghost, wild celery)
Heracleum maximum, Cow Parsnip or  Indian Celery, is the only member of the genus Heracleum native to North America. Huckleberry Botanic Regional Preserve, Oakland, California. Apriaceae.
Smyrnium olusatrum
White umbrels on the herb sweet cicely with a blurred natural foliage background
Celery (Apium graveolens L.) is a leaf vegetable and medicinal plant which is commonly used as a cooking spice.
Robust tall, almost hairless perennial, to 2m; stems hollow, ridged, generally winged with purple. Leaves 2-3 pinnate, with oblong, sharply toothed segments; upper leaves reduced to large inflated sheaths and partially enclosing the developing umbels. Flowers white or pinkish, 2mm, in umbels 3-15cm across, with numerous rays; bracts few and soon falling, or absent. Fruit oval, (with 3 outstanding ridges) 4-5mm, with membranous wings.
Petroselinum crispum flowers blooming in the backyard vegetable garden
Fatsia japonica, commonly called Japanese aralia, Glossy-leaved paper plant, Big-leaf paper plant, and Figleaf palm, is an evergreen shrub or small tree that is native to Japan. It is an attractive foliage plant noted for its palmately lobed glossy dark green leaves that typically have 7-9 deep lobes. Small creamy flowers in umbels bloom in fall, followed by black berries.
flower in nature
Seeds from the real angelica - Angelica archangelica
Green flowerhead / umbel of angelica (angelica archangelica)
Goutweed flowering bloom closeup in backyard garden
Archangelica in the forest. On green backgrouns
Smyrnium olusatrum, common name Alexanders, is an edible cultivated flowering plant of the family Apiaceae. It is also known as alisanders, horse parsley, black lovage
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