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German Bay, North Sea, Germany, October 5, 1974. Full net at Heerings caught on a Trawler in the North Sea.

woman cleaning scales from a sardine by hand in the home kitchen. fish concept and prepare for cooking..search and prevention cleaning anisakis.

open tin of sardines on white tiles background.

$Ensis is a genus of bivalve molluscs in the Pharidae family. They are of medium size and live in coastal areas.\n\nIn countries like Spain, the United States, among others, they are commonly known as navajas, muergos, longorón, or razor fish, due to the special shape of their shell in the shape of a razor handle, the cutting instrument. 2\n\nIt is a species widely used in cooking, marketed fresh or canned. In many places it is an important supplement to the diet. The shells are brittle and can be easily damaged when digging for them.\n\nEnsis species prefer the clean sands of exposed beaches. They are able to dig very fast and hide deep. There are various methods to capture them.$

Meguro, Tokyo, Japan - September 16, 2018: Pacific sauries over charcoal stoves being grilled. The famous Pacific saury festival (目黒さんま祭 a.k.a. 目黒のSUNまつり) is popular and attracts a long line of visitors along Megurogawa River, waiting to taste the 5,000 fresh charcoal-grilled Pacific sauries from Meguro’s friendship city of Kesennuma (気仙沼), in Miyagi Prefecture. The grilled sauries will also be garnished with kabosu, a citrus fruit from Usuki, Oita Prefecture. The best part—the sauries will be handed out for free!

Selective focus and creative backlight on a can in sardines in oil against black marble

Fishing industry: huge catch of herring fish on the boat out in the water of North East Atlantic Ocean

salted fish. sold on the market. salted fish with various variations. salted anchovies. salted freshwater fish and others. isolated on white background.

Manual placement of sprat in a plastic jar. Seafood production

Close-up of an old woman cleaning fresh fish in the sink

hand holding one open yellow tin can with sardines on a green background

Female defocused worker preparing fish to can. Raw fish, and heap of cans in the foreground. Galicia, Spain.

Male hands with gloves preparing sardines in a grill at 2024 Poissonade, Tregunc Fish Festival. Trevignon, Brittany, France.

vacuum sealer, salmon, trout, grilse, fish

The fisherman on the island of Usedom in the Baltic Sea had collected his fresh catch in a tin bucket. He was standing a little to one side, repairing his nets. The herrings shimmered silvery blue in the bucket. The individual scales of the fish skin and the eyes of the animals are clearly visible. It's not much, but the fisherman is happy.

Fresh fish and seafood at the fish market

fish seafood factory industry production processing equipment

Keumamah fish is one of the traditional culinary of the Acehnese people

Fresh fish and shellfish in Cambrils Harbor, Tarragona, Spain.

Canned Fish - Sardines and Blue Mussels in a Tin

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