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Two cacao on tree ,ripe cacao fruit and green cacao pod on cocoa tree plant fruit plantation

Close-up view of farmers and cocoa fruits ripening on trees in a trial plot in the highlands of Thailand.

On the branch of Theobroma cacao green and ripe fruits in the yard

$Theobroma cacao L. is the scientific name that receives the cocoa tree or cocoa tree, an evergreen plant of the Malvaceae family. Theobroma means, in Greek, “food of the gods.” The word cocoa is believed to come from the languages of the mixe-zoque family spoken by the ancient Olmecs, who were the first to cultivate such a plant in Mesoamerica. , \$

red purple criollo cocoa pods on theobroma cacao tree, red husks. Cacao fruit hanging from tree trunk. Tropical agriculture

Broken Cacao Bean on the white background.See my portfolio.

Cacao Cocoa Trip Experience: Multiple pods on cacao tree in a cacao plantation in Latin America.

Cacao pods lay on tray close-up. Cacao harvest theme

Cocoa from Côte d'Ivoire ripe and ready to be picked.

$Country shoot themes: Cocoa fruits hanging on tree. Cocoa from Chuao, Venezuela . Chuao is best known to grow the best and finest cocoa (cacao) in the world. In 2000, The cacao beans from Chuao crops were awarded with an appellation of origin under the title \$

March 10th, 2013, Kakum National Park, Ghana. Fully grown cocoa bean/fruit hanging down from a trunk of a cocoa tree. Left of the big bean a small bean started to grow.

Cacao orchard, Theobroma cacao, Hawaii County, Hawaii, USA. Ripe cacao pods are either red or yellow, immature pods are green. Pods grow directly from the trunk and branches.

Theobroma cacao, also called cacao tree and cocoa tree, is an evergreen tree in the family Malvaceae. Cacao seeds are the source of commercial cocoa, chocolate and cocoa butter.

Green Cocoa pods grow on trees. The cocoa tree ( Theobroma cacao ) with fruits, Raw cocoa cacao tree plant fruit plantation

cacao fruit on a tree in Costa Rica in Central America

Cocoa is a tree cultivated on plantations that originates from South America, but is now grown in various tropical regions. The cocoa beans produced by this plant are processed into a product known as chocolate. Ripe chocolate fruit has a sweet taste. while the seeds which are used to make chocolate have a bitter taste

Monkey cocoa fruits, Herrania purpurea, on tree in the jungle, Bocas del Toro, Central America, Panama

brown cocoa fruit Yellow and green after harvesting on the farm are used to make chocolate.

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