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Turkish and Arabic Special Kebab serving with yogurt and grated potato

fried chicken

It is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger.

Dinner on a plate, poultry meat with potatoes

Chicken stir fry with red bell peppers, cabbage and onion - white background

Flying pieces of hot and spicy crispy fried chicken leg pieces , isolated on black background. Concept of flying food.

Spicy Korean Fried Chicken Drumsticks served on a wooden board

Japanese Chinese cuisine Ebimayo

Roasted Drumstick

A plate of chicken drumsticks

A plate of crispy shrimp paste fried chicken wings

Fried chicken

Fried chicken

Close up shot of sesame orange chicken on a white plate and brown background, food, stock photo.

Fried chicken nuggets

Keto chicken stew, Quebec, Canada

Chicken lollipops a Transformed into Flavorful Bites of Joy, Each Morsel Offering a Symphony of Juiciness and Succulence, A True Delight for the Senses and the Soul

Korean Fried Chicken with Rice Cakes

Close up chopsticks holding a Karaage or Japanese fried chicken serve with mayo on wooden table in Japanese restaurant.

Fried meat. Grilled chicken. White table cloth.

Buffalo wings

Fried chicken karaage with mayonnaise deep-fried fish finger close up view. Karaage is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with a combination of flour and potato starch or corn starch, and frying in a light oil. The foods are marinated prior to coating. The process differs from the preparation of tempura, which is not marinated and uses a batter for coating.

Crispy fried chicken with sauce and potato

Close up shot of Asian woman snacking Japanese fried chicken karaage

Macro closeup of fresh whole cooked fried beef sweetbreads thymus organ gland, nutritious ancestral meat homemade food on white plate on kitchen table

mixed chicken kebabs with fried battered vegetables

It is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger.

Deep-fried chicken

delicious fried chicken

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