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Live dungeness crabs (Metacarcinus magister) being dumped into a shipping container after being off loaded from a fishing boat.
The only fresh water dungeness crab in the world on the West Coast Trail of Vancouver Island, BC, Canada. A group of crabs by the local First Nations
Crab pot
Freshly cooked Dungeness crab coming out of the cooker at a crab festival
Crabs are a crustacean, found mainly on seashores. They have a very short tail and are covered with a thick shell. Crabs are invertebrates, which means they have no backbone.
One man with his crab trap
Fresh river crabs in stainless steel dishes
Sandwich, Massachusetts, USA -September 29, 2021- Two crewmen of a commercial fishing trawler docked on the Cape Cod Canal carry a loaded crate of Jonah crabs toward a winch where it will be off loaded onto a waiting truck.
Sustainably caught crabs in rural Bamfield
Fisherman holding Dungeness crab, sold right off the boats in Half Moon Bay, in California delayed crab season started December 31, 2022
Colorful purple and orange Dungeness crabs sit in an aquarium tank of water.
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Fresh Dungeness crab
A crab ready to be cooked in a Tofino tank
Edible Crab Cancer pagurus
Chinese Mitten Crab Tied Up
Sustainably caught crabs in rural Bamfield
A close-up of fresh river crabs
Chinese Shanghai mitten crab or Hairy Crab or Horsehair Crab, uncooked chilled fridge, Freshwater, Autumn delicacy seasonal seafood, Isolated close up shot in white background
Examining the trap
A crab on the ground in Bremen Germany
Close-up of live dungeness crabs (Metacarcinus magister) in shipping container ready for market.
A view looking into a seafood storage aquarium filled with live Dungeness crabs, seen at a local restaurant.
Seafood from North America
Sustainably caught crabs in rural Bamfield
Kochi (also known as Cochin) is a vibrant port city located on the southwest coast of Kerala, India. Known as the \
live crab at seafood market in seattle
Holding Male Chinese Mitten Crab
Freshly caught Dungeness crab in a blue crabbing cage on the Pacific Coast of North America. Dungeness crabs have delicious meat and are sustainably caught.
Close-up of live dungeness crabs (Metacarcinus magister) being offloaded from fishing boat into shipping tubs, where they will be shipped to market.\n\nTaken in Moss Landing, California, USA
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