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Trotter

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Crispy fried shallots on white bowl,staple condiment of Southeast Asian cuisine isolated on white background with clipping path

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on the table is a plate of grilled ribs, stewed cabbage, baked potatoes and salad letuk. top view

Crispy pork is a traditional Chinese delicacy, usually referring to meat that is fried until crispy. This dish is crispy on the outside and tender on the inside, with a strong aroma. It is very suitable as a delicacy for family gatherings or banquets.

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