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steam of white sea bass fish on the banana leaf

Canned Fish - Sardines in a Tin

One tin can of sprats isolated on white

Hygienic food handling procedures

Retro pressure cooker, vintage kitchen appliance side view, 3d rendering

Cooking Deep Fried Snakeskin Gourami Fish - Food preparation.

Open tin can of smoked sprats in oil, isolated on black background. Top view, flat lay.

Man preparing food, cooking dinner

Canned mackerel

Fish food in tin copper can sardine in tomato sauce on isolated white background. High quality photo

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Smoked fish in smokehouse box. Hot smoked sea cod fish cooked with your own hands in a mini smokehouse.

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Filleted cod being cooked in a spicy broth

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Fish barbecue at a fishing village. Baleia Beach, Ceará (Northeastern Brazil).

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Monochrome Vintage pressure cooker, retro kitchen appliance front view, 3d rendering, nobody

Set of various raw fish and seafood products and semimanufactures isolated on white background

Sardines squeezed into a can. Isolated on white.

Canned sardines in cooking oil in small partly opened tin can with ring-pull tab lid on a wooden surface

Salmon steak with a variety of sophisticated sauces

Creative Image

Smoked fish in a traditional way on a rustic background

A view of several large stockpots in a restaurant kitchen setting.

Raw fish roasting on a grill

Russian fish soup in cauldron on picnic

Cooking Deep Fried Snakeskin Gourami Fish - food preparation.

Free Images: "bestof:Iron retort--Here the fish sealed in cans, are cooked for an hour and fifteen minutes at 240 degrees F, with a steam pressure of.jpeg check categories 22 August"

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portugues-sexo_alemão-sex_ingles-sex_africano-seks_russo-секс_albanes-sex_chines-性別_bulgaro-секс_croata-spol_gales-rhyw_coreano-섹스_frances-sexe_japones-セックス_filandes-sukupuolesta_arabe-الجنس_prontos_ai_tens_em_15_linguas_a_p.jpg

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FMIB_47518_Both_trout_ans_bass_are_cultivated_at_many_of_the_stations_This_view_of_the_station_at_Manchester,_Iowa,_shows_stock_ponds_in.jpeg

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FMIB_44309_Iron_retort--Here_the_fish_sealed_in_cans,_are_cooked_for_an_hour_and_fifteen_minutes_at_240_degrees_F,_with_a_steam_pressure_of.jpeg

FMIB_47619_Retorts_Here_the_sealed_cans_are_cooked_for_an_hour_and_fifteen_minutes_at_a_temperature_of_242_degrees_farenheit_and_a_pressure.jpeg

FMIB_44310_Venting_cans_after_first_cooking,_which_is_30_minutes_Here_cans_are_again_soldered_preparatory_to_being_taken_to_the_iron_retort.jpeg

FMIB_47617_Passing_Through_the_Exhaust_Boxes_Every_can_travels_a_distance_of_300_feet_through_the_steam_box,_requiring_15_minutes_and_at_a.jpeg

FMIB_44807_1916_Model_FisherIron_ChinkPortiR_Eliminates_all_hand_butchery_and_sliming_Will_enable_you_to_dispense_with_your_entire_sliming.jpeg

FMIB_44307_Girls_filling_cans_with_the_dressed_fish.jpeg

FMIB_44190_Steam_Brailer_Emptying_Fish_from_Trap_to_Scow.jpeg

FMIB_44308_Soldering_machine--The_cans_are_automatically_soldered_by_machine,_and_then_roll_down_an_incline_to_cool_on_trucks_preparatory.jpeg

FMIB_49068_Steam_Boxes_in_which_the_air_is_exhausted_from_cans_before_sealing.jpeg

FMIB_44806_Hand_Sliming--heretofore_necessary_even_with_the_use_of_the_'Iron_Chink'.jpeg

FMIB_45146_Sanitary_Fish_Cutter_-_Burpee_&_Letson,_Limited,_So_Bellingham,_Wash.jpeg

FMIB_44186_Interior_View_of_Warehouse_of_a_Columbia_River_cannery_Millions_of_cans_ready_to_be_lacquered_and_labelled.jpeg

FMIB_44289_Smith_Fish_Cleaner_-_View_of_the_Iron_Chink_in_Cannery_of_the_United_Fish_and_Packing_Co,_Seattle.jpeg

FMIB_44305_Gang_knives_cutting_cleaned_and_dressed_fish,_ready_for_the_fillers_The_fish_are_cut_to_exact_size_to_fit_the_cans.jpeg

FMIB_44306_Crimping_machine_for_crimping_and_cleaning_the_filled_cans_Steam_is_turned_on_tthe_cans_and_they_are_brushed_till_thoroughly.jpeg

FMIB_44708_Cooling_Room_Cans_are_convened_from_retorts_to_cooling_room,_where_each_can_receives_its_final_test_This_View_illustrating.jpeg

FMIB_45052_Knapp_Machine_labelling_tuna_cans_in_plant_of_Southern_California_Fish_Co,_San_Pedro--one_of_the_hundreds_of_satisfied_users_in.jpeg

FMIB_45145_Standard_Elevator_Fish_Cutter_-_Burpee_&_Letson,_Limited,_So_Bellingham,_Wash.jpeg

FMIB_44227_Iron_Chink_-_the_only_proven_fish_dressing_machine_on_the_market_which_removes_the_head,_tail,_fins_and_entrails.jpeg

FMIB_44303_Salmon_Taken_from_Cannery_Floor_and_Sent_Through_the_'Iron_Chink'_(Butcherine_Machine)_at_the_rate_of_3,000_an_hour,_or_72,000.jpeg

FMIB_44429_Edmund_Augustine_Smith,_Inventor_of_the_'Iron_Chink'_The_man_who_has_made_possible_the_packing_of_all_the_fish_that_are_caught.jpeg

FMIB_44634_Hand_Iron_or_Harpoon_Used_by_the_Yankee_Whalemen_and_Harpoon_Used_in_Guns_by_Steam_Whalers_to_Show_Comparative_Sizes.jpeg

FMIB_44705_Sanitary_Double_Seamer_Automatically_seals_cans_by_double_crimping_the_tops_without_the_use_of_acid_or_solder_This_View.jpeg

FMIB_45027_American_Can_Company_-_Lithographed_Can_saves_labels,_lacquer,_paste_and_reconditioning_eliminated;_no_unnecessary_rehandling.jpeg

FMIB_45129_Fish_Cutters_at_Bolscheretsk_Cannery_-_Interior_Views_of_Siberian_Salmon_Canneries,_Operated_by_Tsutsumi_&_Co,_of_Hakodate.jpeg

FMIB_44719_Loading_Salmon_Packed_in_Sanitary_Cans_for_Europe_-_the_Panama_Canal_brings_the_markets_of_the_old_world_to_our_very_doors.jpeg

FMIB_44952_Putting_the_Tuna_in_Cans-_This_picture_was_taken_at_the_plant_of_the_Los_Angeles_Tuna_Canning_Co,_at_Long_Beach,_Cal_R_B.jpeg

FMIB_45047_Los_Angeles_Can_Co,_301-313_San_Fernando_Boulevard,_Los_Angeles_California_Note_the_growth_of_our_business_in_the_bast_fourteen.jpeg

FMIB_47644_Troyer-Fox,_High-Speed,_Non-Spill_Capping_Machines_for_applying_the_tops_and_closing_friction-top_cans_Same_design_used_in.jpeg

FMIB_44304_Another_view_of_the_'Iron_Chink'_(butchering_machine)_The_offal_drops_to_one_side_and_into_conveyor_beneath_the_cannery_floor.jpeg

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