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Closed up Fish raw on the table table

Grilled sea bream at the beginning of the meal prepared for the celebration

Japanese cuisine - grilled smelt fish (shishamo)

Restaurant : Guests enjoying gorgeous Japanese dishes

This landscape photo was taken in Asia, Japan, Kansai, Chikatsuyu, in summer. It shows the Japanese meal in Chikatsuyu, under the Sun.

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Salt-grilled fish (Yellowback seabream)

Sushi rice bowl photo taken in Tsukiji fish market, Tokyo, Japan

Which is delicious Japanese cuisine.

The grill fish Japanese style served with lemon.

Japanese food Tako Yaki on white plate.Takoyaki fried battered squid balls traditional japanese cuisine.Tako-yaki octopus balls dumpling.

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

Hamachi Kama Shio served on white plate with lemon and tomato. Charcoal Grilled Hamachi Fish Cheeks with Salt. Japanese Cooking Technique: Shioyaki

Macrophotography of conger eel bowl.

Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and is analogous to Western haute cuisine.

Assorted sashimi.

Japanese seafood sushi eel.

A detailed close-up of a beautifully crafted sushi nigiri, set on an elegant slate plate. The fresh fish and precise presentation highlight the art of Japanese cuisine. Adjacent to the sushi is a tall cup, suggesting the pairing with a traditional beverage.

Assorted Japanese sashimi. Delicious Japanese food

Atka mackerel, Japanese cuisine grilled Okhotsk atka mackerel, A freshly cooked atka mackerel fish is laid out on a plate

Ayu fish grilled with soft salt, Japanese local and tradition food restaurant. waterfall or river fish. freshness and healthy eating ingredient. Japan healthy lifestyle menu. burn or smoke cookery.

Sushi's sushi is the most important freshness.

seafood in the restaurant

I had a chance to dine at a Japanese restaurant where a very creative menu is served. Donburi (rice in bowl} is truffled wagyu, which is very unique. Rolled sushi has prawn tempura as filling and wrapped with avocado, scallops and white tuna. This is also seasoned with truffle dressing. They are not traditional Japanese food but absolutely delicious.

Restaurant : Guests enjoying gorgeous Japanese dishes

A table with fresh sea bream sashimi

Japanese food

Close-up of grilled fish head and assorted tempura served on white plates in a Japanese restaurant, with diners using chopsticks to enjoy the meal.

Fillet of Fish on a plate isolated on white background.

Shrimp sushi.

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