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Natto is a traditional Japanese food made of fermented soybean, served as a breakfast food with rice

Which is delicious Japanese cuisine.

Close up of Natto or Fermented Soybean holding with wood chop stick . Traditional food in Japan. Ready to eat

Close up of the Japanese super food, Natto (fermented soybeans) being picked up with chopsticks.

Natto in a pack

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

$Breakfast in Japan.\nMito, Ibaraki.\nNatto is a traditional Japanese dish, a fermented food made from fermented soya beans.$

natto

A woman mixing ingredients into freshly pounded rice cakes

Natto Japanese fermented soybeans , with rice and egg yolk. a classic way to eat natto

traditional food

Chinese food, buffet

Natto

Natto Food

Natto is a fermented soybean food and is often eaten as a health food in Japan. Mix, add soy sauce, place on rice and eat.

$Breakfast in Japan.\nMito, Ibaraki.\nNatto is a traditional Japanese dish, a fermented food made from fermented soya beans.$

Mix ground natto (fermented soybeans)

$The menu is cooked rice, baked sardines, tofu and seaweed miso soup and Umeboshi(plum).\nA senior Japanese woman's hand with tea bowl and chopsticks cooked rice.$

Traditional Japanese food ”Natto” image.

Sabazushi

Nattō, nato or hiragana is a traditional Japanese food made with fermented soybeans.traditional Japanese food made with fermented soybeans..

Natto is a Japanese dish made from fermented soybeans. It has a distinctive smell and sticky, stringy texture. It is frequently served over rice.

Close-up photo of natto rice

bowl of rice topped with boiled sea urchin

Japanese cooked white rice with Moromi miso on white background

Moro-Kyu & Sake Set /Studio Shot

Lifting natto with chopsticks (Japanese food)

Traditional Taiwanese food, Soy Stewed Braised Pork and Egg on Rice Bowl Close Up

In Yokohama

Mini styles fusion-don - Wagyu Burger Don with Raw Egg, Salmon Ikura Don, and Unagi Don.

Free Images: "bestof:Natto.JPG en Nattō - a traditional Japanese food product made from fermented soybeans popular at breakfast / Hamamatsu Japan own Brücke-Osteuropa 2011-04-03"

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