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Top view of various kinds of vegan protein sources like tofu, tempeh, soy beans, soy milk, mushrooms, wakame, lentils, peanuts, spinach and chick peas. All the objects are on a gray bluish backdrop. Studio shot taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L

Instant soy milk powder in white plate,Alternative milk,healthy concept.Top view

Different Indian Pulses/Lentils

Ingredients for a vegan dish: cereals, casseroles and other dishes - millet, nuts (almonds, hazelnuts), dried apricots, raisins, spices (cinnamon, ginger), vegetable oil, salt on a light gray background

Food containing natural iron. Fe: Liver, avocado, broccoli, spinach, parsley, beans, nuts, on a white background. Top view.

Japanese vegan foods made from soybeans include natto, miso, tofu, soy sauce, bean sprouts, and many others.

High angle view of healthy grains knelling concept over a cream background. Ingredients are. First row from left to right: raisin, peanut, pistachio, sesame, corn, bran. Second row from left to right: white rice, ground coffee, chickpea, green pea, and popcorn. Third row from left to right: oatmeal, roasted coffee bean, sugar, almond, wheat, seasoning pepper. Fourth row with two ingredients are from left to right: kinase and salt. Last row with one ingredient: ground black pepper.

Foods High in Selenium as brasil nuts, tuna, shrimps, beef, liver, mushrooms, pumpkin seeds, sunflower seeds, buckwheat, oatmeal, almonds and eggs. Top view

Legumes in glass jars top view. The concept of vegetable protein, vegetarianism, healthy eating.

Stock photo showing elevated view of mixed green and yellow pulses in three ceramic bowls, lentils, beans, and moong dal, healthy food, source of high protein against white marble background, health conscious

Aerial close-up of two typical Mediterranean legumes. Lentils and chickpeas.

Holding vegetables over selection of herbs

Product of soy flour in bowl with soybean, Kinako flour.

Various legumes, top view with beige background

Intestine model and products to help digestion on white background, top view

White chickpeas in a 1/2 cup measure to prepare a recipe

Unsaturated fats. Sources of fats good for health. Top view

Beans and rice

Concept of sports or fitness nutrition, close up

An Array of Chana Dal or Split Gram Lentils or Pulses as ingredients toward Indian and South Asian Cuisine

soy meat, plant-based food, soybeans, plant protein

Top view of two bowls containing dried and soaked soybeans

Growing microgreens. Different seeds in bowls on white marble table, flat lay

Wooden spoons with healthy seeds, nuts and dried fruits arranged on wooden table

Cooked and raw chickpeas and chickpea flour in three bowls on dark background. Top table view. A closeup. Protein gluten-free food, healthy vegetable, garbanzo bean legume concept.

Stock photo showing close-up, elevated view of wooden serving scoops of Mung beans (Vigna radiata), also known as green moong dal or green gram, split red lentils (lal masoor dal), whole Urad dal (Vigna mungo), also known as black matpe beans or black gram, and split yellow lentils (pigeon peas), also known as Arhar dal or Toor dal, against a white marbled background. All these beans and pulses are considered to be very healthy foods, containing a rich source of carbohydrates, dietary fibre, protein, vitamins and minerals.

Four porcelain small cups with cereals top view: red beans, orange lentils, buckwheat and yellow peas on a white wooden background with space for copying

Pine nuts, on an white oak wooden table top, a top view macro photo shoot texture background

Collection products containing magnesium (buckwheat, cashews, peanuts, pine nuts, almonds, flax seeds and pumpkin, mustard, seaweed) on a round cutting board and a blue wooden background

Black Eyed Peas or Mapra Beans

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