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Ramen, Asian Instant Noodle with Vegetable
Instant noodle soup with vegetables in a bowl on a gray background
Kistune Soba on the Wooden Table/Studio Shot
Hot and delicious soba noodles
Macrophotography of spicy ramen.
Kyoto,Japan - November 14, 2021: Closeup of Zaru soba, chilled noodle dish
Japanese soba noodles
delicious soba japanese buckwheat noodle in hot shoyu soy sauce soup in original traditional restaurant in osaka , japan
Instant noodles might be the best invention in the 20th century but it is very unhealthy. It is way too easy for you to grab it when you feel peckish as it requires you to pour boiled water. Also instant noodles can be stored for a long time. Although you are aware that it is very unhealthy, it is tempting to eat them as there are so many flavors nowadays. It is not only ramen but also Udon and Soba available as \
Indonesian instant noodle served with chopped green onion and egg benedict
Chinese Lanzhou Ramen
Soba noodles japanese food
Zaru-Soba/Studio Shot
A bowl of homemade hot spicy instant noodle with boiled egg and mix vegetables
Japanese Shrimp Paleo Bowl
Sprinkling salt on soba noodle
Soba noodles made by kneading matcha into the dough are boiled, then soaked in water and eaten with soup.
Finish the kimchi pot with ramen
homemade savory healthy buckwheat noodles
Delicious Japanese soba
Boil the soba noodles, chill them in water, and soak them in soy sauce soup stock to eat.
A bowl of instant noodles in soup base with a pair of chopsticks and ceramic spoon, and packets of the noodles isolated on white.
Japanese Prawn Ramen meal
Close up shot of Indonesian female hands applying hand sanitizer gel before eating food
Freshly made Zaru Soba noodles with the aroma of buckwheat
Raw instant noodles on white background.
Asian noodle soup
japanese traditional cold tempura soba noodle
Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.
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Shina Soba of Ramen shops.JPG
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