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Table top view of Korean food displayed on table.

Salad with shrimps, avocado, spinach and almonds. Healthy eating Diet

Platters and side dishes of savory meat, seafood, greens, and refreshing beverages covering table on home veranda.

Close-up of delicious pad Thai with shrimp served on a restaurant table

Boiled shrimps close-up on plate on wooden table with copy space

Mix of spicy shrimps and shellfish cooked with parsley, garlic and lemon .Spanish restaurant table

two whole lobsters dinner with fresh bread, butter

Grandmother preparing steamboat for the family

Composition with common food allergens including egg, milk, soya, nuts, fish, seafood, wheat flour, mustard, dried apricots and celery

A close-up view of a steaming bowl of spicy and sour lemongrass soup noodles. The dish is vibrant with red chili oil floating on the surface, thin noodles immersed in the aromatic broth, and garnished with fresh herbs and sliced lime.

Jambalaya, Creole dish, American pilaf, rice with chicken and shrimp, vegetables, homemade, no people,

Image of a man's hand serving up some pintxos on a plate.

Shrimps salad with ginger and chili in mango sauce on wooden background

$Over-the-shoulder shot of an unrecognisable person taking a picture on her smartphone of a coconut shell being used as a bowl. The coconut is filled with granola, yoghurt, fresh watermelon and kiwi, and topped with edible flowers and seeds. The table is filled with local produce. It's a sunny day in Castelferrus near Toulouse - France. \n\nVideos are available similar to this scenario.$

Shrimps cooked on dark background copy space.

Lemon being squeezed over Shrimp Tandoori

French seafood bouillabaisse soup with mussels, prawns, octopus and fish. Top view

Balanced breakfast salad with shrimp, avocado, arugula, spinach, tomatoes and boiled eggs close-up on a bowl on the table. Horizontal

$The centerpiece of this dish is a half-lobster, its shell an appetizing orange-red color, indicating it has been expertly cooked to a crispy texture. The lobster is presented alongside cubes of spicy tofu in a white serving dish.\nThe chili sauce and well-seasoned tofu cubes impart a rich, numbing spicy flavor to the dish. Paired with the crispy lobster, this creates a delightful contrast and balance of tastes. The slices of lime and vegetable garnishes around the dish add a refreshing touch of color and aroma.\nThis spicy tofu and lobster dish is undoubtedly an outstanding Sichuan-style gourmet offering. The chef has skillfully combined the numbing spiciness of the tofu with the fresh sweetness of the lobster, crafting a unique and memorable dining experience. This fusion is sure to be appreciated by discerning diners.$

Close-up of crispy fried prawns in bowl on dining table

Asian women eating fried rice or well know as nasi goreng

Paella seafood and chorizo in cooking pan on wooden table

Close-up of a seafood starter with a lobster sauce, goma wakame seaweed and beetroot seedlings.

A chef at a street kitchen on the famous fish market Tsukiji in Tokyo, Japan, preparing seafood on a grill

Prawn and cockle prepared for grilling at the vibrant food stall

pad thai, phad thai, stir-fried rice noodles with shrimps, peanuts, scrambled eggs, bean sprouts, spring onion, red pepper, lime, in black bowl on black table, free space, flat lay, close-up

Shrimp salad with citrus fruits such as orange and grapefruit, as well as avocado, red onion and leafy greens close-up in a plate on the table. Horizontal

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