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Drone view of drying dried fish and squid - a traditional food of many fishing village in Vietnamese - in Hon Ro dock, Nha Trang city, Khanh Hoa province, central Vietnam

Smoking Rainbow trout fish in a smoker.Trout hanging in wire hooks from rack. Seen as door is open.

Conger fish hung to dry in Muxia Costa de la Muerte Spain

A view of dried trout fish in authentic wooden fisherman house in Northern Norway, Scandinavia

Dried fish at Dae Jang Geum Park or Korean Historical Drama in Korea.

Variation of rustic cooked, smoked and dried sausages, cured ham, salami and pepperoni hanging from a wooden beam.

Stockfish in Ringkobing harbour Fishing port Fishing village with red Scandinavian fisherman's houses Fisherman's cats

Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. Dried fish and salted fish (or fish both dried and salted) are a staple of diets in the Caribbean, West Africa, North Africa, South Asia, Southeast Asia, Southern China, Scandinavia, parts of Canada including Newfoundland, coastal Russia, and in the Arctic. Like other salt-cured meats, it provides preserved animal protein even in the absence of refrigeration.

Dried Animal Skulls on the Akodessewa Fetish Market near Togo, West Africa

Fairbanks, Alaska, United States; 6-20-21: Replica of a Traditional Alaska Native Village on the Tanana River

Lots of Salmon fillets hanging in a room to be smoked over a few days.

Salmon filets drying in a smoke house in Alaska

Dried fish hanging in the sun in the streets of Nachikatsuura, Wakayama Japan..

Fresh hot smoked smelt fish hanging in a special outdoor metal smoking cabinet, opened smokehouse, fair in the city of the Baltic Sea coast

Bonito Fish Barbecue, Grilled Sliced Fish Meat, Delicious Mangal Meat

Antique American Photograph: Chinatown, San Francisco, California, United States, 1893: Original edition from my own archives. Copyright has expired on this artwork. Digitally restored.

$Preserved pork in front of a Yi peasant household.\nHaiping Qihu Yi Village (1000 households) , located in Liupanshui City, Guizhou Province, is a Yi cultural park built on a mountain. The Qianhu Yi Village (1000 households) is made up of 1,006 peasant families, so it is also called Qianhu Yi Village(1000 households).\nThe historical background of Haiping Qihu Yi Village is closely related to the national policy of poverty alleviation and relocation in inhospitable areas. It's inhabited by immigrants, mostly the Yi people. The residences of the residents are built in the Yi architectural style, which has its own characteristics compared with the architectural styles of other ethnic minorities in China.$

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