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Three-layer chocolate cake with stripes, top side view, isolated on white background with clipping path

Waffle with hazelnuts, bananas and honey served with cup of coffee.

Piloncillo en bar and ground piloncillo, a product of sugar cane

Food freshly bought in the supermarket, in this purchase you can see: papaya, carrot, lettuce, zucchini, cucumber, eggplant, apple, tomato, onion, garlic, lemon, pumpkin, celery, eggs, mango, banana, granola, tangerine, pasta, cookies.

$Kompia is a Foochow style toasted bread, with a doughy texture resembling French bread in taste. These small, round breads are generously sprinkled with sesame seeds, giving it a distinct nutty flavour.\nKompia tastes wonderful by itself, especially those with sesame seeds. There are a few variations of Kompia depending on where you are. Sitiawan and Yong Peng Kompia is usually stuffed with fillings prior to baking, like lard & scallions, peanuts, BBQ pork, or sweetened grated coconut. On the other side of Malaysia, Kompia from Sibu and Sarikei is usually baked plain, and it is commonly served with stewed pork mince. Some people even eat it with jam, butter and/or kaya.$

Chocolate spread or nougat cream with hazelnuts in glass jar on wooden background

A yummy mini cake with shortcrust pastry, buttercream, and hazelnuts

meat tripe mini beef meat Normandy cider in jelly meal food snack on the table copy space

variety of colorful soaps texture background, handmade natural cold process soap made from milk and clay

Delicious waffle with chocolate syrup to take on the go in Lloret de Mar, Catalonia, Spain

Cross section of home made chocolate cake with caramel cream and crushed walnuts decorated with cape gooseberry. The cake is on a plate on the table with a checkered tablecloth. It ready to serve and eat.

chocolate jelly candies isolated on white background

dark chocolate with almond on white background

Chocolate Fudge with different kinds of nuts on wrapping paper. Selective focus

Beautiful heart shaped chocolate candies on white background

Buenos Aires, Argentina - May, 28 2011Mantecol is a trade name of an invented dessert and commercialized originally (towards 1940s ) by company Georgalos. This candy has its inspiration in certain jams of Greek gastronomy, particularly the call Jalva.

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McDonald's Filet-O-Fish sandwich (1).jpg