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Angelica Archangelica officinalis , umbelliferae, flower bumblebees and flies feeds nectar, moist meadow, drug plant, phytotherapy - angel Archangel Michael pointed to medicinal properties of plant

Robust tall, almost hairless perennial, to 2m; stems hollow, ridged, generally winged with purple. Leaves 2-3 pinnate, with oblong, sharply toothed segments; upper leaves reduced to large inflated sheaths and partially enclosing the developing umbels. Flowers white or pinkish, 2mm, in umbels 3-15cm across, with numerous rays; bracts few and soon falling, or absent. Fruit oval, (with 3 outstanding ridges) 4-5mm, with membranous wings.

Various coastal wildflowers in Half Moon Bay, California.

Autumn angelnica growing on Heimaey island, the largest of Westman Islands, south of Iceland.

Angelica, Angelica, Archangelica, belongs to the wild plant with green flowers. It is an important medicinal plant and is also used in medicine.

Valeriana officinalis - Real valerian. Common name, Valerian.

Close-up of a beautiful cyperaceae plant.

Different insects on the blooming anise.

$Close up of blooming wild angelica (Angelica sylvestris), a species of flowering plant native to Europe and Central Asia. Though the Latin specific epithet sylvestris means \$

Fruits of masterwort (Peucedanum ostruthium). Pennine Alps. Piedmont. Italy.

beautiful flower plant in grassland in sunshine, summer nature meadow

Closeup beautiful Garlic flower in springtime, background with copy space, full frame horizontal composition

Angelica flower officinale (Angelica archangelica)

Goutweed flowering bloom closeup in backyard garden

Norwegian angelica, Angelica archangelica, biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots

Smyrnium olusatrum, common name Alexanders, is an edible cultivated flowering plant of the family Apiaceae. It is also known as alisanders, horse parsley, black lovage

Angelica archangelica. Garden angelica flowerstalk and buds.

Angelica archangelica, angelica, garden angelica, wild celery, Norwegian angelica. A beautiful plant.

$Stout tall, pleasantly aromatic perennial, to 2m; stem green, sometimes purple tinged, hollow and ridged. Leaves triangular or diamond-shape in outline, 2-3 pinnate, with large rather irregular divisions, coarsely toothed; upper leaves reduced to large inflated sheaths. Flowers greenish or cream, 3-4, in large umbels up to 25cm across, with numerous rays; bracts few or absent. Fruit oblong, 6-8mm, with corky wings.\nHabitat: Damp places, riverbanks, ditches, damp meadows, thickets and waste places, locally abundant.\nFlowering Season: June-September.\nDistribution: The Faeroes, Iceland, Holland, Germany and much of Scandinavia; naturalized in Britain, Belgium and France.\nLong cultivated as a drug plant. The roots and fruits are used for various stomach disorders, but also used as a confection, for seasoning liqueurs. Often naturalized from gardens.$

Petroselinum crispum flowers blooming in the backyard vegetable garden

Closeup Angelica flower (latin name: Angelica archangelica)

Heracleum maximum, Cow Parsnip or Indian Celery, is the only member of the genus Heracleum native to North America. Huckleberry Botanic Regional Preserve, Oakland, California. Apriaceae.

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