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Japanese teishoku meal featuring soba noodles with crispy kakiage tempura and shirasu, served in red lacquered bowls with a soft bokeh effect

Close up of Osechi Ryori - a traditional Japanese New Year's Day food.

Sauce katsudon in a Japanese restaurant.

Ramen is a very popular Japanese dish. There are several flavors of ramen broth. This is Miso flavor. When it comes to Miso ramen, corn kernels and bean sprouts usually come with. Chashu (Braised pork belly) at this ramen restaurant is sliced very thick. Tsunagi raen restaurant is one of very popular ramen restaurants in Tokyo, Ebisu.

Konjac with shrimp and chopstick. Japan food concept

Okinawan cuisine, Okinawa soba, cartilage soki soba

Friend and me enjoy eating Variety set of Katsudon in japan

Restaurant : Guests enjoying gorgeous Japanese dishes

$Breakfast in Japan.\nMito, Ibaraki.\nNatto is a traditional Japanese dish, a fermented food made from fermented soya beans.$

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

female hand on blurred is holding a Korean side dish.

Close up on Japanese fluffy rice served together with deep fried pork cutlet.

Ise udon noodles with sweet soy sauce, Japanese food

Tendon which is Tempura donburi in Japan 天丼. Shrimp and Vegetables Tempura donburi.

Nattō, nato or hiragana is a traditional Japanese food made with fermented soybeans.traditional Japanese food made with fermented soybeans..

Celebrate the New Year with the elegance of Japanese tradition! This luxurious Ozoni soup, featuring round mochi, vibrant shrimp, and seasonal vegetables, is served in a classic red lacquer bowl that symbolizes good fortune. The beautifully styled setup highlights the festive and refined essence of Japan’s rich culinary heritage, perfect for welcoming a bright and prosperous year ahead.

A piece of cooked fish being held by wooden chopsticks

fake, plastic food menu in asian restaurant window -

Onigiri (Omusubi) are formed in a triangle shape with white rice but I found a very unique onigiri, which is cylindrical shape. Also it is not just white rice but Okowa (sticky glutinous rice). Okowa usually comes with some meat or vegetables.

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