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Paris: Fresh White Asparagus Bunches at Market (Close-Up)

Bunches of white Asparagus vegetables at market stall

Bundle of fresh white asparagus shoots, upright standing. Blanched sparrow grass. Cultivated Asparagus officinalis. Spring vegetable with thick stems and closed buds. Food photo front view over white.

A bunch of fresh asparagus stands out against a colorful backdrop of ripe tomatoes at a lively market.

Fresh fruits and vegetables on a wooden table top.

close up of a retail display of a pile of white asparagus for sale at a farmer's market in the historic district of downtown Amsterdam

Paris: Fresh White Asparagus in Crate at Market (Close-Up)

Green asparagus bunch tied with string isolated on white background

Bundle fresh white Asparagus on cup with pink blooming almond in background. Aside laying table knife and fork.

Asparagus on a white isolated background

A bunch of asparagus on a white background. With the option to add text.

Freshly harvested white asparagus neatly arranged and prepared for cooking to bring out its delicious flavors

Crisp fresh white sparagus at the vegetable market. Healthy regional organic food. Close-up.

$Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, in this case, the juçara (Euterpe edulis). Euterpe edulis, commonly known as juçara, jussara, açaí-do-sul or palmiteiro, is a palm species in the genus Euterpe. It is now predominantly used for hearts of palm. It is closely related to the açaí palm (Euterpe oleracea), a species cultivated for its fruit and superior hearts of palm.\n\nVale do Ribeira is a region in the south of the state of São Paulo and the northeast of the state of Paraná, Brazil. The region is environmentally rich, with large areas of well-preserved Atlantic Forest, but economically poor. It is one of the poorest parts of the states of São Paulo and Paraná, with low levels of education and employment. \n\nThe region has over 10,000 species of flora and fauna. It has over 21,000 square kilometres of well-preserved forests, about 21% of the total remaining Atlantic Forest in Brazil.\n\nPreserved areas are found outside the conservation units in indigenous territories, quilombos and rural districts whose inhabitants practice small-scale subsistence agriculture.$

Fresh peeled asparagus isolated nature background with clipping path

Asparagus, white, on marble background. Class I vs. Class II, straight vs irregular or crooked asparagus.

cleaning fresh buddle of white asparagus. uncooked.

White asparagus on display at green grocery. Italy.

A close-up image of fresh green asparagus held gently in hands. The vibrant green color of the asparagus contrasts beautifully with the natural skin tones, emphasizing the freshness and natural quality of the produce.

asparagus isolated nature background with clipping path

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