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Close up, Spice wedge potato with sauce.

A variety of food items are displayed in an appetizing way.

Filet mignon with fries, served Brazilian style on wooden table.

Baked potato with olive oil, rosemary and garlic

Mushroom Melt Sauteed mushrooms and onions covered in melted cheese in blueberry bread served with fries and salad

Delicious pan fried golden potatoes over rice in cast iron pan

Schezwan potato fries are a popular snack that combine crispy fries with the bold and spicy flavors of Schezwan sauce.

Traditional Canadian Poutine on wooden table

rustic food and homemade cooking styled concept - just cooked french fries served, elegant visuals

A variety of food items are displayed in an appetizing way.

Fried potato wedges, French fries in a pan. Black background. Top view. Copy space.

Modern stylish kitchen interior with vegetables and fruits in glass plate on the table. Healthy lifestyle concept

french fries with ketchup on white background

Frying French Fries in colander - food preparation.

Delicious crispy potato wedges with garlic, salt, spices and herbs on a dark concrete background

French fries, Salad, Snack, Side dish, Lunch

potatoes steamed in their skins

A variety of food items are displayed in an appetizing way.

fresh potatoes just harvested on white background

Traditional Turkish food; Onion kebab (Turkish name; Sogan kebabi) Local food of Gaziantep region

French fries and ketchup on a plate

Pork shish kebab in a plate with potatoes and vegetable salad. Turkish food

Tasty crunchy potatoes frying with sour cream in pan.

carrots, courgettes, artichokes and onion rings passed in batter of water and flour and fried

A variety of food items are displayed in an appetizing way.

Traditional French fries with ketchup

Closeup of fries

Delicious french fries inside a dish on top of a white background

Hasselback potatoes are a Scandinavian delicacy with it’s origins in Sweden. The humble potato was transformed by a chef in the Hasselbacken Hotel in Stockholm and the dish has taken its name from the Hotel. A skewer is placed though the potato and it is then thinly sliced with the skewer stopping the knife cutting the whole potato. The raw potato is then coated with melted butter and placed in a roasting pan, thyme, rosemary and garlic are added. Cooking time is about an hour and every 15mins or so coat the potatoes with the melted butter from the roasting pan.

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