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Green banana background

Fresh bananas on market in city Male, Maldives.

Stock photo showing close-up view of bunches of yellow, ripe and green unripe bananas hanging from twine outside a fresh fruit and vegetable produce market stall.

Banana bunch

Bunches of bananas growing on trees in Chiang Mai, Thailand.

Bunch of fresh green plantain bananas full frame vertical

Fresh bananas at a market stall at the mercado is a marketplace under roof in the center of the city with public access. In several market stalls fresh food is sold – mostly fruit and vegetables but also fish and meat. It is local grown bananas and not industrial products. The picture is taken in Ponta Delgada at the Azorean island San Miguel in the middle of the North Atlantic

Bunches of green and ripe Bananas displayed for sale at a local market, Madagascar, Africa

$Green bananas for sale at the market\nVietnam$

fresh plantains.

Plantain for sale at African city street market.

Stack of banana bales loaded onto a truck

Tropical fruit market in Madeira,Portugal.

Green Bananas Khlong Toei Market Bangkok

Bananas at the Pak Khlong market of Bangkok, the capital of Thailand in South East Asia.

Mini banans that are green and unripe

bunches of yellow bananas on the supermarket counter

A lots of green cavendish bananas after the harvest. Fresh bananas from agriculture farm are taken to the market for sale.

Bunch of fresh bananas at market stall

Fresh green unripe bananas on the ground, arranged on a natural surface

bananas hanging in a minimarket

Green Bananas Khlong Toei Market Bangkok

Bananas at the Pak Khlong market of Bangkok, the capital of Thailand in South East Asia.

Banana fruits, delicious ripe bananas

putting bananas in the green grocery basket in the supermarket

Several bunches of bananas are hanging at an Asian farmer's stall, creating a vibrant display of fresh, ripe fruit. The bananas, varying in size and color, add to the lively atmosphere of the market, attracting customers with their tropical appeal.

Bananas are traditionally the major source of food in central, eastern, and parts of western Uganda. There are over 80 different banana species grown in Uganda. There are bananas suitable for cooking (e.g. gonja, kivuvu, and all of the varieties collectively referred to as matooke); for raw consumption (e.g. ndiizi and bogoya); and for making beverages (e.g. kayinja and kisubi). In addition to providing food security, bananas represent an important cultural heritage and have numerous local and traditional functions in the daily lives of many Ugandans. Bananas are generally harvested before they become fully ripe, when they contain more starch and less sugar. iled, fried, served as chips, French fries, and so on. Bananas are rich in vitamins, minerals, and fiber, and are of great value as a food for children.

Bunches of raw bananas that villagers arrange to sell at the community market. Soft and selective focus.

Many small thai bananas at market stall

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