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Woman hand with homemade bean sprouts for food safety, germinate of green beans make nutrition vegetable cuisine, close up of sprout with basket on wooden background

Mid-shot of unidentified person's hands holding greenbeans grown in community garden

Raw bean sprouts in a blue basket, this fresh vegetable is commonly eaten with Thai food.

Raw food: organic bean sprouts

swirl shape green bean on the finger as concept

Senior farmer woman, peeling the beans from the velum, during harvesting season at the back yard of her country house

Senior Women's Hand Holding A Pile Of Green Bean Seedlings

bean sprouts

Woman holding a bunch of green beans

A man is holding a branch on a tree with his hands and a green background

Merchant offering his fresh bean sprouts

Close-up POV shot unrecognizable hand holding a box plastic container with beansprout. The background is blue color

Image of a small man who works with seedling. Shooting Location: Yokohama City Tsurumi Ward

Close-up of a woman harvesting beans on a farm

Hand holding green sprout on white background, environmental concept

A close-up of a hand gently holding fresh green beans growing on a healthy plant with lush green leaves in soft natural light.

sprouted green gram coming out of hand on isolated white background.

Close up Senior Anatolian woman cleaning white kidney beans on a garden in a village

The elderly man carefully sorts the bean sprouts with gentle hands.

Farmer hands examining plant, young plant growing

The bean sprouts in the vase were born from experimental planting.

A Muslim female adult is preparing 'onde-onde' (glutinuos rice balls with palm sugar filing coated with grated coconut) at home. She is home-based seller and preparing local delicacies during Ramadan month coincide with partial lockdown in Malaysia.

photo of old woman preparing pecel, the popular traditional dish from Indonesia.

Soybeans growing against a black background. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

Fresh green pigeon pea. Its other names Cajanus cajan, pigeonpea, red gram or tur. This is a perennial legume from the family Fabaceae.

Close-up POV shot unrecognizable hand holding a box plastic container with beansprout in the backyard garden

hands trimming bean sprouts before cooking

Senior woman harvesting ripe field pea from her garden that she sustains while living in a city

Hand holding pack of fresh green young sunflower sprout for making food on white background

Senior woman preparing green beans for the meal

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