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Traditional and original thuringian sausages

A Borage plate and sausage plate with cutlery on a wooden table

German cuisine: bratwurst (grilled pork sausages), baked potatoes and sauerkraut (sour cabbage) in Würzburg, Germany

$The Bavarian specialty \$

Creamy butter beans and sausages with kale pesto served in cast iron frying pan skillet.

Two types of bratwurst sausage on a plate with potatoes, beets. Norwegian cuisine.

A close up of a large bowl of wiener sausages cooked and ready to eat.

Person buy portion fried potatoes and sausages in disposable plate on famous open air Christmas fair in Krakow. Street food on traditional Xmas market.

Close-up shot of bratwurst and french fries on a white plate with tomato sauce on the side.Concept : German sausage dish,Frankfurter sausages

Two large fried sausages with baked beans and mashed potato on a white plate with a gold colour trim on a wooden table lit by window natural light.

$Plant-based foods are currently becoming more popular, especially in terms of health care.\n\nPlant-based proteins are foods that are rich in nutritional value from vegetables, fruits, and also provide protein from beans or grains. They contain fiber that helps with the digestive system, are easy to digest and absorb, and have no cholesterol to worry about.\n\nTherefore, plant-based proteins are suitable for all ages and genders. They also help prevent various diseases, such as heart disease or cancer.$