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A close up of Baked Beans mixed with Sausages.

A Borage plate and sausage plate with cutlery on a wooden table

German cuisine: bratwurst (grilled pork sausages), baked potatoes and sauerkraut (sour cabbage) in Würzburg, Germany

Various German bratwurst sausages served with mashed potato and fries in a restaurant top view

Creamy butter beans and sausages with kale pesto served in cast iron frying pan skillet.

Two types of bratwurst sausage on a plate with potatoes, beets. Norwegian cuisine.

Close-up shot of bratwurst and french fries on a white plate with tomato sauce on the side.Concept : German sausage dish,Frankfurter sausages

Person buy portion fried potatoes and sausages in disposable plate on famous open air Christmas fair in Krakow. Street food on traditional Xmas market.

$Plant-based foods are currently becoming more popular, especially in terms of health care.\n\nPlant-based proteins are foods that are rich in nutritional value from vegetables, fruits, and also provide protein from beans or grains. They contain fiber that helps with the digestive system, are easy to digest and absorb, and have no cholesterol to worry about.\n\nTherefore, plant-based proteins are suitable for all ages and genders. They also help prevent various diseases, such as heart disease or cancer.$