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$Fungi attack on olive tree leafs in Catalonia, \$

Acacia subulata pods also known as Awl-leaf Wattle, with its long narrow curved seed pods that are predominately green, but with red colors around surrounding the seeds and edge of the pods.

Photo showing a mature specimen Indian bean tree covered in seed pods, pictured in the late autumn. The Latin name for this particular species of tree is Catalpa bignonioides, while some gardeners refer to it as the Catawba tree. Of note, it belongs to the Bignoniaceae family.

grey dried seed pods in the legume (Fabaceae or Leguminosae) family isolated on a natural background

Ripe soybean pods on wooden desk, top view

Closeup of soybeans in the field, ready to harvest

Close-up of Organic Sharpunkha (Tephrosia purpurea) Seeds Pod with leaves. Isolated on a white background.

Colorful Beans from Organic Vegetable Garden

Dry Lablab purpureus pods. It is a species of bean in the family Fabaceae. Its other names lablab bean, bonavist bean pea, dolichos bean, seim, lablab, Egyptian kidney bean and Indian bean.

Lentils in the shell in the field. Lentils brew a supporting plant e.g. with oats or barley

A high-resolution close-up image featuring fresh beans with their crisp texture and vibrant color. The detailed surface, emphasize the freshness and quality of these nutritious vegetables.

Acacia seeds on wooden background. Close up.

A detailed view of dried seed pods clinging to slender, bare branches against a soft, muted background. The pale, papery texture of the pods contrasts with the dark twigs, evoking a sense of quiet decay and the natural cycle of seasons.

a bunch of dried bean pods to plant seeds

Spanish broom eopty seed pod - Latin name - Spartium junceum

Lablab purpureus vegetable. It is a species of bean in the family Fabaceae. Its other names lablab bean, bonavist bean pea, dolichos bean, seim, lablab, Egyptian kidney bean, Indian bean.

$Vale do Ribeira is a region in the south of the state of São Paulo and the northeast of the state of Paraná, Brazil. The region is environmentally rich, with large areas of well-preserved Atlantic Forest, but economically poor. It is one of the poorest parts of the states of São Paulo and Paraná, with low levels of education and employment. \n\nThe region has over 10,000 species of flora and fauna. It has over 21,000 square kilometres of well-preserved forests, about 21% of the total remaining Atlantic Forest in Brazil.\n\nPreserved areas are found outside the conservation units in indigenous territories, quilombos and rural districts whose inhabitants practice small-scale subsistence agriculture.$

After the harvest, the organic soybean plantations are tied into piles and ready to be taken into the seed separation process.

close-up of old Rhododendron leaves (Rhododendron ferrugineum), Sony alpha 6300, tele lens, August 2017 in Berlin

Dry bean pods, healthy organic food. Top view, copy space for your text.

A close-up of dried seed pods hanging from a branch, with a softly blurred background in warm, earthy tones. The image captures the textures and details of the pods, highlighting the beauty of autumnal decay in nature.

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