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Collecting wild ramson in springtime - Austria

Green wild garlic leaves isolated on white background.

Ramsons isolated on white background

allium; ursinum garlic is an important herb and medicinal plant that has a garlic scent with white flowers. It has several poisonous doppelgangers, (double runner) such as lily of the valley, autumn crocus and arum.

Wild garlic ramson or bear garlic growing in forest in spring. Side view. Wild leek or wild onion close-up in the spring in a forest on a sunny meadow.

Close-up of grass and leaves on a woodland floor.

Bouquet of fresh ramson on old wooden background

A lush patch of wild garlic (Allium ursinum) emerges from the forest floor, its broad green leaves thriving in early spring. The scene is filled with vibrant foliage and signs of natural growth in a woodland habitat.

Young wild garlic (Allium ursinum) leaves in spring forest close-up. Wild edible plant in natural environment. Ramsons, buckrams, bear leek or bear's garlic

Fresh ramsons leaves. Wild garlic leaves isolated on white background.

bunch of wild garlic on isolated background. healthy eating.

Fresh wild garlic or ramson on a rustic wooden table

Wild garlic leaves isolated on white background

wild garlic in the forest,Northern Ireland

Picking fresh wild garlic leaves in nature. Basket of ramson wild garlic leaves

fresh green

Fresh wild garlic leaves also named (Allium ursinum) Ramson photographed close up -background

Bear's garlic (Allium ursinum) is a wild, edible plant in the onion family (Alliaceae), valued for its mild garlicky flavor and medicinal properties. It's native to Europe and parts of Asia,.

Bunch of wild garlic leaves in hand. Fresh bear's garlic.

Spring is on its way. The first young wild garlics.

Beautiful fresh green leaves of the lily of the valley growing in the spring forest. Natural woodlands scenery of Latvia, Northern Europe.

Wild garlic or Allium ursinum goes by many names: wild garlic, wild cowleek, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic. It grows in the springtime in damp woodland areas. Its fragrant flowers and leaves signify that spring and summer are on their way. It can be used to make salads, a garlic dressing or a pesto sauce.

Wild garlic isolated on white background

Ramson is a fantastic wild herb - you can use all parts of it in the kitchen. The leafs - the flowers and after the seeds.

Blossoming wild garlic in the forest

Wild Garlic (Allium ursinum) at Bute Park in South Glamorgan, Wales

In the forest are the wild garlic in blooming

Freshly picked wild garlic in a woven basket. The delicate leaves require special care during transportation and storage.

PIcking Fresh young wild garlic in the nearest forest

Wild garlic or Allium ursinum goes by many names: wild garlic, wild cowleek, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic. It grows in the springtime in damp woodland areas. Its fragrant flowers and leaves signify that spring and summer are on their way. It can be used to make salads, a garlic dressing or a pesto sauce.

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