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Roast beef, pickle, and horseradish smorrebrod open faced sandwiches in Copenhagen, Denmark

Man sitting on a walkway cafe on summer day

Danish open faced sandwich

Preparing Swedish Smörgås Sandwich made with a Variety of Fresh Toppings like Smoked Fish and Roastbeef

smorrebrod is a sandwich from Scandinavia and Denmark filled with vegetables herbs and onion

White fish fillet appetizer dish with endive salad, green apple and dill cream sauce served in Michelin Star gourmet Restaurant

Different four piece sandwichs

Traditional danish “smørrebrød” or open sandwich made with a slice of buttered rye bread, marinated herring, shavings of horseradish and topped with red onion, fresh dill and capers. Colour, horizontal format with some copy space. Smorrebrod are a staple of the danish food culture, a very popular choice for lunch or a light dinner. Toppings can be almost anything from roast beef to prawns but the rye bread at the bottom of the sandwich has to be good!

A variety of smorrebrod open faced sandwiches in Copenhagen, Denmark

Delicious traditional smørrebrød, traditional dish from Scandinavia

Lovely little appetizers - served on wooden board. Bornholm.

Broodje haring a traditional dutch snack, seafood sandwich with herring, onions and pickled cucumber.

Danish specialties and national dishes, high-quality open sandwich.The very famous piece of butterbread called Veterinarian's midnight snack consisting of liverpostej, Jelly and salty beef meat, served on a plate ready for eating

Salted young herring fillet also called soused with apples and sour cream, gherkin and onions, traditional Dutch and German fish dish with salad on a white plate

Danish specialties and national dishes. Smorrebrod with roast beef and remoulade sauce

Smørrebrød is a traditional open faced sandwich made with dark rye bread with various cold toppings. Toppings range from egg, smoked fish to cold meats with various pickles and herbs added. Traditionally eaten at lunchtime or occasionally at the end of a party.

Traditional Sliced Herring with a dutch flag pick

Typical Scandinavian sandwiches against Bryggen street with boats in Bergen, UNESCO World Heritage Site, Norway

Lots of goods: fisch, fruits, vegetable, smörebröd, mushrooms, flowers, denish sandwich

Delicious traditional smørrebrød, traditional dish from Scandinavia

The Traditional denish sanwiches called Smorrebrod

Sandwich with swedish herring on the table

Smørrebrød, Danish open sandwiches in Copenhagen, Denmark

Danish specialties and national dishes, high-quality open sandwich, isolated on white background

Trending Foods - Nordic Diet: Swedish Smörgås an Open-Faced Sandwich made with Toppings like Smoked Beef and Fish on Rågbröd Rye Bread

A rollmop, pickled herring fillets rolled around a sliced pickled gherkin. Rollmops are a traditional dish that can be traced back to Northern Europe and have been a staple food. They gained popularity in Germany in the early 19th century and are now commonly eaten in large parts of the world, and are also associated with Ashkenazi Jewish cuisine.

Finnish food

Two gourmet appetizers presented on a decorative plate. One features roast beef with cucumber on crusty bread, and the other showcases smoked salmon atop herbed cream cheese. Ideal for culinary and dining visuals.

This meticulously crafted food model showcases a classic charcuterie board with different types of ham, cheese, and bread.

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