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Gifu, Japan - February 24, 2022: Grilling hida beef with Hoba miso

A medium-rare piece of high marble Sirloin A5 Wagyu picked with BBQ tongs and dip in Himalayan salt on a black stone plate. Served for Yakiniku.

Various food served in the plate on the black table

Kobe beef in Japanese restaurant

Japanese chef preparing sashimi

Beef steak in Okinawa, Japan

Steak

Hida Miso Beef grill on Oba Leaf. Traditional HidaJapanese dining style.

Beef steaks BBQ

Delicate seafood is artfully arranged on a Himalayan salt block, surrounded by herbs and edible flowers. This elegant dish showcases modern culinary techniques and presentation.

Hoba Miso with Beef in a restaurant, traditional food at Takayama, Hida, Gifu, Japan.

Enjoying eating Luxury meal Beef wagyu short rib Australian wagyu and variety korean food on table luxury lifestyle of asian

Teppanyaki Wagyu Kobe Steak on steel metal Grill

Picking up a slice of Sendai A5 beef with chopsticks at a high end Japanese restaurant.

Kobe beef cooked in Japan restaurant

Unrecognizable woman cooking raw meat on stone plate

Restaurant : Guests enjoying gorgeous Japanese dishes

Tender beef steak rests on a solid salt block, garnished with fresh herbs and colorful edible flowers. The dish is presented against a black background, creating an elegant atmosphere.

close up of Japanese luxurious meal of grilling beef, pumpkin and onion on a stove

Beef steak on iron plate

Slices of gyukatsu beef sizzling on a hot stone grill with visible marbling and crispy golden crust highlighting the rich texture and flavors of Japanese cuisine

Kobe beef is the most famous and premium beef in Japan.

Korean breaded pork beef, sliced and cooked on a small stove placed on the customer table in Busan, South Korea.

Kaiseki dish on the stone plate in the fine dining Japanese restaurant, dark background, made with wagyu beef and steak, roast vegetables, dipping sauce.

Japanese Beef Cutlet Wagyu Katsu on heat plat

The head chef at a gourmet restaurant preparing for dinner service, in Somerset West, South Africa.

Japanese grilled wagyu roast beef served

French fat goose liver sushi in a restaurant in China.

Close-up shot of an unrecognizable Japanese chef grilling a small slice of premium A5 Kobe wagyu beef on an iron plate to make teppanyaki.

Donburi, Steak, Beef, Rice - Food Staple, Yakiniku

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