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Taiwan beef noodle, with vegetable and soup

Chinese Food: Beef noodle soup

Bowl of delicious ramen udon pho soup with beef and chopsticks. Broth in white bowl on a red table with potstickers in the background. No people.

delicious spicy beef noodle soup close up

Table top of Beef Brisket Noodles.

delicacies

Chinese noodle soup with beef and vegetables in bowl on wooden table

bowl of ramen

beef noodle soup street food in thailand thai food style

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Tasty rice noodle, Chinese food

Beef noodle soup at Chengdu

A bowl of delicious Taiwanese beef noodle.

close up beef noodle on table

Beef noodle soup, Famous Chinese Taiwanese cuisine

The beef are stewed and braised with herbs for days to have strong smell and flavors.

Szechuan spicy beef noodle and soup

Chinese noodle ,beef noodle with vegetable

Chinese meal:Beef Noodle Soup

$A high-resolution image capturing the vibrant and flavorful Vietnamese dish \$

Close-up of a plate of minced pork noodles served on a table, illuminated by the morning sunlight. This dish is a popular Chinese street food in Malaysia.

Noodle dish in Shanghai, China.

Chinese Food: Nanchang Mixed Rice noodles

Young women eating japanese udon soup

Chinese restaurant fried noodles

Egg noodles with braised duck, Chinese food

Japan's extreme, crazy ramen.

delicious asian cuisine

A stunning high-resolution image of a generous bowl of Vietnamese beef noodle soup, or Phở Bò, brimming with tender beef slices and flavorful broth. This special bowl is loaded with an abundant serving of beef, including rare slices, brisket, and beef balls, making it a hearty and satisfying meal. Alongside the steaming hot bowl is a vibrant plate of fresh herbs like Thai basil, cilantro, and bean sprouts, along with condiments such as lime, chili, hoisin sauce, and Sriracha. The detailed textures and vibrant colors of this traditional Vietnamese dish are captured perfectly, making it an excellent choice for food photography portfolios, restaurant promotions, or publications on Vietnamese cuisine. Ideal for highlighting the depth and richness of this beloved national dish.

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