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Set of Royal Brown champignons isolated on a white background

France: Pile of Fresh-Picked Porcini Mushrooms. Shot at Marche d’Aligre in Paris.

Chestnut mushroom on wooden cutting board

Close-up of some mushrooms growing in wood chip in the garden.

Isolated on white: brown button cremini mushrooms.

Mushroom growing in green and dry leaves . Shiitake edible mushroom

healthy muschrooms fresh from the market

Top view of brown red Omphalotus olearius mushrooms

It is fresh brown mushrooms which were in the basket.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

These gills have two main purposes: The first is to maximize the surface area where the spores are produced, and the second is to help hold up the cap of the mushroom. Spores are produced in the Basidia—specialized cells that line the surface of the gills

Mushroom on a black background. Dim lights. Close.

Beautiful photo of mushroom in Autumn on mountain

Gills of brown Agrocybe praecox mushroom

mushrooms, mushroom, brown mushroom, white mushroom

A macro shot of an edible mushroom ready to be cooked for lunch.

Beautiful poisonous mushrooms and edible mushrooms in the forest. Season of autumn, september.

Fresh Chestnut Mushrooms on White background

The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed around the globe

$Flammulina velutipes (Curt. ex Fr.) Karst. syn. Collybia velutipes (Curt. ex Fr.) Kummer Samtfussrubling, Collybie a pied veloute, Velvet Shank, Enoki, Enokitake. Cap 2-10cm across, convex at first then flattened, tan-yellow darkening towards the centre, smooth and slimy. Stem 30-10 x 4-8mm, tough and cartilaginous, yellowish at apex, dark brown and densely velvety below. Flesh thin, concolorous. Taste and smell pleasant. Gills pale yellow. Spore print white.\n Habitat in clusters on decaying deciduous trees, especially elm. Season late autumn to spring; can survive being frozen solid and on thawing produces more spores. Common. Edible and good. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) \nDistribution, America and Europe (source R. Phillips).\n\nThis is a quite common Species in the Netherlands.$

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