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Cep (Porcini Mushroom) growing in the autumn forest

Armillaria mellea maschroom in the autumn forest on the tree stub .

Geastrum triplex is a fungus found in the detritus and leaf litter of hardwood forests around the world. It is commonly known as the collared earthstar, the saucered earthstar, or the triple earthstar

Dry Porcini mushrooms. Top view, cpy space

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

Brown colored edible mushrooms or cremini mushrooms on wooden table with herbs. Top view.

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Wide cep mushroom grows in forest. Beautiful autumn season porcini in moss. Edible mushrooms raw food. Vegetarian natural meal

Wild forest sawdust mushrooms on a tree, green moss, leaf background. edible mushroom artillery or honeydew

Close-up of a parasitic tree fungus on a tree trunk during the day in summer

Fly agaric red (Amanita muscaria) on the forest ground in autumn

Porcini mushrooms in summer forest. Young King bolete in lush green moss

Mushrooms grow in a bush next to a stump. From under the stump grow mushrooms with beautiful caps. Small mushrooms next to a felled tree.

A beautiful little porcini mushroom in a Swedish forest. Shot on a sunny autumn day in september.

Sun shining through the trees spotlight in this mushroom

Marasmius oreades mushrooms in a forest in Bulgaria, Balkans, Europe.

Cute brown spicy mushroom Lactarius rufus or Red hot milk cap is growing in green moss in the wild woodland.

Russula krombholtzii Shaffer syn. Russula atropurpurea (Krombh.) Britz. non Pk. Feketésvörös galambgomba Blackish-red Russula. Cap 4-10cm across, convex then flattened with slight depression; dark blackish purple at center, paler, more blood red at margin, often mottled with paler, discolored areas; smooth, slightly viscid when wet. Gills adnexed, crowded; palish cream. Stem 30-60 x 10-20mm, fairly firm, later softer and easily broken; white, often becoming grayish with age. Flesh white. Odor rather fruity, of apples. Taste from almost mild to rather hot. Spores ovoid, 7-9 x 6-7µ; with warts joined by fine ridges to form a well-developed but not quite complete network. Deposit whitish (A-B). Cap cystidia abundant, cylindrical to somewhat club-shaped, without septa. Habitat usually under oak or other deciduous trees. Common. Found widely throughout northeastern North America, west to Michigan. Season June-October. Not edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) (source R. Phillips).

A closeup of a cluster of many yellow wood-decay mushrooms growing on an old stump in the forest

Dried shiitake mushroom isolated on white background with clipping path, healthy food.

Cozy autumn forest. Single young mushroom among herbs. Background for decor, banner, illustration.

Wild Boletus Edulis - Edible and excellent taste.

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