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Freashly baked arab flatbreads

Stock photo of baker expertly cuts through freshly baked, golden-colored bread rolls with a sharp knife. The soft dough inside contrasts beautifully with the crispy, golden crust. The baker’s hand shows the skillful precision needed to create these perfect bread rolls

A stall selling traditional bread called Aish Baladi in a market in Cairo, Egypt.

Stacks of freshly-baked Jerusalem bagels at Carmel Market, Tel Aviv

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Bread on a rack, some in bags, in Cairo, Egypt

Chinese food: Xinjiang Naan

Pan serrano or bread chapla very rich and especially light resembles a Pita or Arab bread

a bread in a cloth

The traditional staple food in Xinjiang, Naan

bread Bakery

Turkish classical borek

Typical traditional Moroccan flatbread on street food stall, Marrakesh, Morocco

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

A close-up of Xinjiang's local specialty roast naan in Uyghur style, with staff in the background making naan in a shop, in Kashgar Old City, Xinjiang, China

Stacks of Fresh Pita Bread Background

loafs of traditionsl khobz bread in bakery in morocco

The naan sold in Xinjiang, China

A cart full of bread is being pushed down the street in Tashkent, Uzbekistan

Rows of freshly-baked Jerusalem bagels at Carmel Market, Tel Aviv

Pile of typical pita bread for sale, in the Mahane Yehuda market, Jerusalem, Israel

traditional uzbek bread in decoration. Uzbek bread at the bazaar

Pancakes in the center of Istanbul

Typical traditional Moroccan bread sesame seeds on street food stall, Marrakesh, Morocco

Traditional and delicious bread of Uzbekistan made with flour, water, salt, yeast, sugar, butter and baked on a baking stone.

Tunis, Tunisia. March 11, 2023. Loaves of bread at a bakery in the Tunis Souk.

The traditional staple food in Xinjiang, Naan

Traditional food concept. Tray full of Greek traditional round sesame bread rings, displayed in a street market with bokeh background.

Naan bread stacked on a table in an outdoor street market, Kashgar, Xinjiang, China

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