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Palak Paneer and Tandoori Roti

Plated and served indian food.

South Indian meal with different kind of vegetables and bread, Hampi

Close-up of collard greens cooked with onions and spices and often served with ugali, a staple starch.

A bowl of Palak Paneer made of Paneer cheese dipped in mildly spiced Spinach gravy on wooden background.

Indian feast with butter chicken, chicken tandoori, lamb curry, vegetable curry, samosas, pakoras, bhajis, naan bread and basmati rice on a table. North Indian food

Punjabi food sarson ka saag in bowl at food table

A close up of a bowl of Indian style mutton curry with Naan bread at a restaurant.

Palak Panir and chapatti

Sarson ka Saag and Makki ki Roti is a classic and beloved Punjabi dish, especially enjoyed during winters.

Thepla or Methi thepla With Green Chutney - Gujarati Dish

Luchi Cholar Daal In A Plate

sarson ka saag,Mustard green curry, Specialty from Punjab

A table set with Indian food, including biryani rice, chicken curry and palak paneer.

makki ki roti sarson ka saag. corn flat bread with mustard & spinach leaf

Indulge in the flavors of Punjab with this iconic dish – Makkai Roti and Sarson Da Saag. In this culinary masterpiece, the hearty Makkai Roti, made from cornmeal, pairs harmoniously with the robust flavors of Sarson Da Saag, a delectable mustard greens curry enriched with spices.

Spinach Chicken

Sarson ka Saag and Makki ki Roti is a classic and beloved Punjabi dish, especially enjoyed during winters.

Thepla or Methi thepla - Gujarati Dish

Traditional Indian Thali mode of serving food - eating with hands.

Composition with indian dishes: madras paneer, palak paneer and shahi paneer with basmati rice served in original indian karahi pots

close-up shot of Potato Masala Curry with Puri and halwa served in disposable plate in the temple, Uttarakhand, India

Puri bhaji the national breakfast dish of Indian cuisine. Authentic food in India. Fried puris and beans spicy sauce.

Pudina lacha Paratha food photography menu india mint

Palak chicken, onion salad, chutney and chapatti inside a paper plate

Palak saag is a popular and nutritious Indian dish made with spinach (palak) and other leafy greens. It's a flavorful and healthy option that can be enjoyed with various Indian bread like roti or naan, or with rice.

Spinach with carrot and olive oil served as tapas in Seville, Andalusia, Spain

A close-up of hands tearing freshly baked naan bread, served with flavorful dal tadka, rice, and masala milk tea in an Indian restaurant.

Sarson ka saag is a preparation from mustard leaves and slightly mixed with spinach is a Punjabi cuisine of India eaten with makkeki roti, bread made from corn flour on the stove baked in disc-shaped frying pan called tava.

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