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Traditional way of baking bread in the tandoor in Armeina

The entrance to the traditional bread-making section of Chorsu Bazaar in Tashkent, Uzbekistan. This gateway leads to the heart of the market’s bakery zone, where local artisans prepare and bake the iconic Uzbek non bread. The image captures the cultural atmosphere and architectural details of one of Central Asia’s most vibrant food markets.

cooking of national dish of local cuisine Armenian lavash - taking out baked lavash from wall of tandoor in courtyard of village house

Making Bread In The Old Oven In The Georgia Countryside.

traditional uzbek bread in a market place

Baking naan in a tandoor. Gurgaon, Haryana, India.

Shelf full of bread at the City Market in Fergana, Uzbekistan.

Traditional and delicious bread of Uzbekistan made with flour, water, salt, yeast, sugar, butter and baked on a baking stone.

Moroccan woman making bread (khubz) in traditional way.http://bhphoto.pl/IS/morocco_380.jpg

A photo taken inside the Xinjiang International Grand Bazaar Museum, showcasing a selection of various styles of traditional Xinjiang bread. The display highlights the diverse and unique types of bread characteristic of the region's culinary heritage.

Heap of bakarkahni ready for sell in a local market.Bakarkhani or Baqarkhani, otherwise called bakar khani roti, is a thick, flavored level bread that is essential for the Mughlai cooking.

The woman makes and bakes Turkish style flatbread.

Traditional bread (lipioshki) which is very common in Central Asia countries such as Uzbekistan, Kazakhstan, Turkmenistan, Kyrgystan and Tajikistan.

Traditional bread in Central Asia. Tandoor flatbread. Bread nan cakes. Traditional Kyrgyz bread. Full-frame closeup background.

Tandyr nan, tandoor bread, sold in Kyrgyzstan. Central market in Bishkek. Osh market

Chinese food: Xinjiang Naan

shining traditional bread in uzbekistan

Armenia, Ararat Province, Goght. Ornately decorated Gata (sweet bread) for sale.

Homemade fresh turkish pita bread in istanbul turkey

Indian flat bread 'Naan' making in original India tandoori clay oven.

The traditional staple food in Xinjiang, Naan

$Taiwan's beloved \$

ramadan pitas

Tashkent, Uzbekistan August 04 2025: A local bread vendor at Chorsu Bazaar in Tashkent, Uzbekistan, proudly displays freshly baked round loaves of traditional Uzbek bread. Captured in the heart of the bustling market, the artisan is seen both crafting and selling the bread, embodying the rich culinary heritage of Central Asia. The warm tones and authentic setting highlight the cultural significance of bread in Uzbek daily life.

a bread in a cloth

Uzbekistan - Uzbek bread, non or lepeshka

Traditional brick oven with Shoti bread. Georgia

Traditional Oven for Georgian Bread - Northern Georgia (Country)

Stack of bakarkhani in Dhaka City. Bakarkhani

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