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ฺBread shaping by worker in homemade bakery at local province of Thailand close up selective focus

Pan chuta is typical of the Oropesa district in the Cusco region. This has a spongy texture, a light sweet flavor, and is characterized by its flat, circular shape and large size. Its recipe is unique since it contains some Andean mysticism and colonial customs.

Corn dough to prepare tortillas in Guatemalan restaurant, flavor and organic product. Latin america.

Stock photo shows a well-organized arrangement of raw flour dough, packed and ready to bake, sits in a bakery setting. This fresh dough, prepared for baking, reflects the traditional process of creating homemade bread and pastries

Fresh bread in bakery factory

Pan de Muerto with a cup of chocolate on a table with Mexican tablecloth and preparation ingredients

Person kneading nixtamalized corn dough to prepare tamales. Typical Mexican food.

Close-up of woman's hands kneading dough

A young Hispanic baker is placing dough bones to prepare day of the dead bread. Concept of dia de muertos traditional food

making round and flat bread from dough

Traditional Mexican bread beaked for the day of the dead

Stock photo shows spiral bun dough placed on a proving tray in a bakery, lightly dusted with flour. The dough is in the proofing stage, ready to rise before baking. The careful placement and dusting of flour are essential steps in the process, ensuring the buns achieve a perfect texture

the Mexican sweet bread, pan de muerto, papel picado and traditional skulls

Unrecognizable person cutting and weighing fresh yeast dough for bread - Buenos Aires - Argentina

Young latina woman preparing pan de muerto brushing

Pizza Dough

Oven trays with bread dough made by children

bread dough

Delicious Argentinean Cremona Bread with Visible Layers, Ideal for Snacks and Breakfast

Organic bread being put to bake. Homemade bread preparation.

Several decorated pan de muerto breads or hojaldras, carefully arranged on trays. These breads are prepared for the Day of the Dead altar, a traditional Mexican holiday.

low angle view of female hands holding cloth to cover up dough

The dough for cold water crust pastry is being prepared on a metal table.Side view ready for portions.

Woman patissier preparing sweets.

Peruvian bread at a market stall in the city of Puno.

Stock photo arranged doughballs made from fresh flour sit in a bakery, ready to bake. These packed raw food doughballs are prepared for baking into delicious homemade bread or pastries.

Fluffy, sugary, fresh and delicious Mexican pan de muerto for the season of the traditional holiday of the Day of the Dead

potato food

Mexican corn tortilla dough ball in a clay plate

Pan chuta is typical of the Oropesa district in the Cusco region. This has a spongy texture, a light sweet flavor, and is characterized by its flat, circular shape and large size. Its recipe is unique since it contains some Andean mysticism and colonial customs.

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