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Shelf full of bread at the City Market in Fergana, Uzbekistan.

Hot and fresh flat bread

A person is making a pizza with a wooden tool in Khiva, Xorazm Region, Uzbekistan

Making Bread In The Old Oven In The Georgia Countryside.

Uzbekistan - Uzbek bread, non or lepeshka

Chinese food: Xinjiang Naan

The typical breads of Samarkand.

The traditional staple food in Xinjiang, Naan

Hands of an Chinese elderly woman hold Chinese sesame bread.

Religious ceremony in Orthodox church

A stall selling bread in the Osh Bazaar in Bishkek, Kyrgyzstan.

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

Traditional uzbekistan bread lavash at local bazaar, is a soft flat-bread of Middle Asia (Uzbekistan).

Senior Latin American baker kneading the dough while baking at the bakery - preparing food concepts

Tandyr nan, tandoor bread, sold in Kyrgyzstan. Central market in Bishkek. Osh market

This image features a close-up view of freshly baked bread with decorative elements such as wheat stalks and green foliage, creating a rustic and natural aesthetic.

Traditional bread in Central Asia tandoor cake is sold on the market.

Arabic style painted Moroccan tiles marble decoration

Fergana, Uzbekistan - October 18, 2023: A bread seller at the City Market in Fergana, Uzbekistan.

Gluten Free Homemade Pastries

a traditional way of cooking bread in Central Asia Uzbekistan, Khiva, the Khoresm agricultural oasis, Citadel.

Fresh bread in bakery factory

Central Asia bread, called generally non or lepeshka from tandyr and sell in the market of Bishkek

making round and flat bread from dough

Samarkand, Uzbekistan - September 20: National festal uzbek bread sold in the market - Samarkand, Uzbekistan. There are two types of Uzbek bread: plain and festal one.

The naan sold in Xinjiang, China

Bishkek, Kyrgyzstan - Septe 12, 2022: Central market in Bishkek. Tandyr nan, tandoor bread, sold in Kyrgyzstan. Osh market

KASHGAR, XINJIANG / China -April 21 2023:On the streets of Kashgar, Xinjiang, China, a baker is producing the main local food - Naan

Traditional uzbek flatbread with sesame seeds from the tandyr

Freshly baked turkish flatbread, sliced and served hot from a wood-fired oven

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