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Pan serrano or bread chapla very rich and especially light resembles a Pita or Arab bread

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

A cart full of bread is being pushed down the street in Tashkent, Uzbekistan

Stacks of freshly-baked Jerusalem bagels at Carmel Market, Tel Aviv

Closeup of Moroccan bread in a basket placed on the dining table in a restaurant in Marrakech

Fresh bread in bakery factory

The naan sold in Xinjiang, China

Sushki, traditional Russian, also Ukrainian and Lithuanian, Eastern European small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee in a street food regional market

Stock photo shows a baker carefully arranging freshly baked, sugar-coated Kibula buns on a tray in a Sri Lankan bakery. These soft, golden buns are a popular treat, with the sugar coating adding a sweet finish

Tunis, Tunisia. Loaves of bread in a cart at a bakery in Tunis.

Traditional food concept. Tray full of Greek traditional round sesame bread rings, displayed in a street market with bokeh background.

Daily breakfast in the medina

Egyptian bread with blurry background

Baked pastries and bagels sold in the bakery

Appetizing fresh bagels. Israeli pastry. bagels for sandwich

Stack of bakarkhani in Dhaka City. Bakarkhani

Khobz kesra traditional moroccan bread

Turkish classical borek

Pile of typical pita bread for sale, in the Mahane Yehuda market, Jerusalem, Israel

Sfogliatella pastries in Naples, Italy

Stack of fresh Moroccan bread at street market stall. Traditional freshly baked bread called khubz, batbout, Mkhamer or harcha in Morocco.

Moroccan Bread, Morocco

Tunis, Tunisia. March 11, 2023. Loaves of bread at a bakery in the Tunis Souk.

Rows of freshly-baked Jerusalem bagels at Carmel Market, Tel Aviv

Stock photo of baker expertly cuts through freshly baked, golden-colored bread rolls with a sharp knife. The soft dough inside contrasts beautifully with the crispy, golden crust. The baker’s hand shows the skillful precision needed to create these perfect bread rolls

Chinese traditional pastry

Traditional Georgian Bread Called Shotis Puri or Shoti on the Wooden Lack of a Local Bakery in Georgia

Naan bread stacked on a table in an outdoor street market, Kashgar, Xinjiang, China

Bakery - bread trolley in Chefchaouen, Morocco

A stack of freshly baked artisan bread displayed at a stall.

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