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Wild lamela mushroom in its natural environment in Western European forest during the months of Autumn and early winter.

Lots of forest macro mushrooms. Yellow mushrooms on the tree. Close-up of mushrooms, background with mushrooms

Top view of brown red Omphalotus olearius mushrooms

freshly picked edible wild mushrooms on dark background, shallow depth of field

France: Pile of Fresh-Picked Porcini Mushrooms. Shot at Marche d’Aligre in Paris.

The slimy heads of multiple Mycena inclinata, clustered bonnet cap, mushroom family Mycenaceae, rising from a damp forest floor

Close up macro shot of wild mushroom in the forest during autumn with beautiful colors

Batch of beautiful small mushrooms on the meadow ground in spring

Autumn honey agaric Latin Armillaria mellea grows in the forest, close-up, background with copy space, full frame horizontal composition

Masses of Honey Fungus growing on the forest floor in Pembrokeshire, Wales.

Beautiful photo of mushroom in Autumn on mountain

Group of wild forest mushrooms in the grass.

The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed around the globe

Close up of mushrooms on a tree trunk - forest

mushrooms, mushroom, brown mushroom, white mushroom

Summer season forest fungi, in the mountains of central Mexico.

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

mushrooms grow from the ground in forest

Cluster of mushrooms on a fallen tree in a forest park in Surrey, British Columbia.

cluster of small orange tree mushrooms and moss in an Austrian forest

$Flammulina velutipes (Curt. ex Fr.) Karst. syn. Collybia velutipes (Curt. ex Fr.) Kummer Samtfussrubling, Collybie a pied veloute, Velvet Shank, Enoki, Enokitake. Cap 2-10cm across, convex at first then flattened, tan-yellow darkening towards the centre, smooth and slimy. Stem 30-10 x 4-8mm, tough and cartilaginous, yellowish at apex, dark brown and densely velvety below. Flesh thin, concolorous. Taste and smell pleasant. Gills pale yellow. Spore print white.\n Habitat in clusters on decaying deciduous trees, especially elm. Season late autumn to spring; can survive being frozen solid and on thawing produces more spores. Common. Edible and good. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) \nDistribution, America and Europe (source R. Phillips).\n\nThis is a quite common Species in the Netherlands.$

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