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Fresh home made Kimchee

Korean food. Fresh homemade kimchi cabbage

Sauerkraut in brine, crispy, juicy. fermented sauerkraut. healthy food. Vitamins

Fermented kim chi on a metal fork

A top-down view of a young woman mixing Napa cabbage with spicy vegan kimchi seasoning in a white tray. Fresh ingredients, including shredded carrots, radishes, and chopped herbs, are arranged on the table.

Kimchi cabbage in a jar, Korean food

Homemade kimchee and glass jar

Kimchee in glass jar

Korean fermented food-Kimchee in a bowl on wooden background, sprinkled with some sesame seeds

Kimchi is a traditional fermented food from South Korea, made pickled Chinese cabbage seasoned with red chili peppers, or gochugaru, garlic, ginger, etc.

Korean traditional fermented food Baechu-kimchi

closeup Asian woman prepares cutting fresh cabbage for kimchi extending its shelf life through fermentation in her home kitchen - this traditional method helps minimize waste and supports sustainable food practices

Braised cabbage from tomato sauce on a table. Lenten menu. Diet low-calorie vegetable dish. The top view

Homemade kimchi cabbage in a glass jar on a wooden table. Healthy eating. Fermented food

Close-up of a woman hand picking up fresh Korean kimchi from a patterned bowl using chopsticks, highlighting traditional Korean cuisine.

Freshly made Kimchi.

Baek Kimchi

Asian woman holding a plate of kimchi with Korean metal chopsticks

Close-up of orange-pink colored organic Cabbage in glass jars, fermented with seasonings and pomegranate juice, postbiotics and probiotic food.

Closeup of fermented kim chi in a bowl on a wooden table

Homemade kimchee and glass jar

Homemade noodles with mushrooms and kimchee in white bowl on gray background

Preserving Organic Bok Choy in Jars

Kimchee in glass jar

Spicy fermented Napa cabbage with gochugaru red pepper flakes, garlic, ginger, and other vegetables. This probiotic rich traditional Korean dish is tasty and good for gut micro biome.

A close-up of freshly made Korean kimchi served in a small decorative bowl, placed on a dark textured table surface.

Macrophotography of kimchee.

A health food unique to Japan made by the action of microorganisms. Make intestinal bacteria.

Jar of Kimchi, typical Korean food made with Korean cabbage, cuccumber and spices on black, white background.

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