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Delicious Cream Puffs and Chocolate Pastries, Sweet Dessert Display

Cream puffs on a black plate sprinkled with powdered sugar.The fork print is in the sugar.

An extreme close up of a cream puff on a square white plate. Isolated on white.

Profiteroles filled with cream in restaurants, desserts and celebrations

Cream-filled pastry delicacies displaying vanilla cream filling, powdered sugar coating, arranged against pristine white tiled surface

swan dessert made from choux paste nad diplomatic cream

Cream puffs filled with pastry cream and sprinkled with powdered sugar. Close up.

Flaky cream puff dessert in the shape of a swan on a black background.

Horizontal high angle closeup photo of a variety of freshly baked pastries on display in a refrigerated cabinet in a Patisserie in Summer.

A tempting assortment of golden cream puffs topped with rich, glossy chocolate glaze, beautifully arranged in individual wrappers. These decadent pastries are perfect for dessert tables, celebrations, or as a delightful treat for chocolate lovers. The close-up view showcases their fluffy texture and indulgent toppings, creating a feast for the eyes and the palate

Detail of a bun filled with whipped cream

Delicious profiterole cream puff filled with cherries and cream a on a coffee table with a cup of coffee. This image is part of a bakery series.

Pastry chef carefully arranging cream puff among freshly baked desserts, highlighting professional bakery display skills

a chocolate nun, seen from different angles - studio photography - white background

France: Big Vanilla Cream Puff in White Take-Away Box

Sweet dessert and uniq, dessert baked bread with cream hazelnut. Dessert on top of the grated coconut

Table laid for Easter with coffee and cake

$Pâte à Choux is a French pastry dough used to make a variety of desserts and savory dishes. It is a simple mixture of water, butter, flour, and eggs that is cooked on the stovetop and then baked in the oven. The dough is light and airy, with a hollow center that can be filled with a variety of sweet or savory fillings. Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.\n\nPâte à Choux is used to make classic French pastries such as eclairs, profiteroles, and croquembouche. It can also be used to make savory dishes such as gougères, a type of cheese puff. The dough is versatile and can be shaped in many ways, from piped rounds and tubes to more intricate shapes like swans and trees.\n\nThe dough is made by boiling water and butter together, then adding flour to create a thick paste. Eggs are then added one at a time, which helps to create the dough's light and airy texture. The dough can be flavored with a variety of ingredients, such as cheese or herbs, depending on the desired final product.\n\nOnce the dough is made, it is piped or spooned onto a baking sheet and baked in the oven until golden brown and crisp on the outside. The inside of the dough remains hollow and is perfect for filling with creams, custards, or other fillings.\n\nPâte à Choux can be a bit finicky to work with, as it requires precise measurements and careful attention to cooking and baking times. However, with a bit of practice and patience, it can be a rewarding pastry dough to master and can be used to create impressive and delicious desserts and savory dishes.$

choux cream or cream puff, eclair or strawberry choux cream for serve

Close-up shot of freshly made cream puffs served on a wooden plate. Perfect for events, parties, and celebrations, these bite-sized treats are both delightful and delicious.

Swan pastry isolated on white background

Cakes are placed in the window of the cake shop

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