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View above family dining table with crockery, side dishes, and round platter featuring rice with chicken placed on top.

Mansaf, Jordanian national dish. Meat food rice ate Arabic food

Nasi briyani is a mixed rice dish originating from the Muslim community of India and Pakistan. In the form of rice cooked with spices then added with vegetables or meat.

Traditional for Turkish, Greek and Iranian cuisine, a dish called keskek.

Plate of meat and rice topped with almonds on wooden table with top view

Mutton Biryani close up image in a restaurant food stock photo

Mumawash rice or mawash shrimp biryani kabsa served in dish isolated on table top view of arabic food

iStockalypse Dubai. Typical Middle Eastern meal of Chicken Machboos or Kabsa (spiced chicken with rice), Lam Salona and Cucumber and Arugula Salad being served by a woman on a traditional red carpet. Carpets decorate walls of this tent-like room in Dubai, UAE, Middle East.

Chicken Biryani with basmat rice and Ingredients on white background.

Traditional Arabic dish of cooked lamb and rice on serving dish, close up

Mansaf, a traditional Arab dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur.

A delicious Chinese Xinjiang dish, mutton hand pilaf

Jordan tradition dishes rice with lamb comes with tasty milk sauce

Cooking rice and meat for preparing pilaf, in Uzbekistan

Dahab, a diving resort in the Red Sea, Sinai Peninsula.

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arab rice, ramadan foods in middle east usually served with tandoor lamb

Arab meal of baked lamb and rice enjoyed during Eid-Ul-Fitr religious festival on serving dish

machboos laham or arabic lamb biryani served in pot isolated on red background side view of arabic food

Beef Biryani

One of the most popular dishes during the month of Ramadhan is yellow rice with mutton curry

HongKong style baked pork chop on fried rice

Rice with lamb and nuts

Cropped Image Of People Sharing Arabic Food At Table

Close-up on hotpot meal.

Delicious Traditional Middle Eastern Rice Dish with Meat and Almonds.

Mandi is a traditional dish from Yemen of meat, rice, and spices. It is now very popular in other areas of the Arabian Peninsula, and it is also common in Egypt and Turkey.

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A traditional jordanian dish made of rice on top of a layer of bread and served with cooked yogurt and meat

Lamb meat dish with nuts, pomegranate and dried figs in a diner in Kuwait City

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