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Swiss Alp-CheesesRow upon row of cheese stacked up in the cellar to mature.

Pile of Peru cheese on the Cusco cheese market

the melting of wax combs creates a cake-shaped wax cylinder. the beekeeper exchanges the raw wax or sells it to conservators for candles and cosmetics. apis mellifera

Canasta cheese stock in Brazil

Traditional Mongolian Buuv and food at Naadam festival

Cheese displayed at a local food stall for sale- Buenos Aires - Argentina

Dairy factory production shelves full of cheese. Cheese aging in a cold room environment at the dairy factory.

Adyghe smoked cheese. Round soft brown smoked homemade cheese

The large mortar used to make mochi with rice in

Cheese wheels of Gouda or Cheddar on shelves.

cheese preserved in a packet in a wooden box ,

Authentic Canastra cheese in Minas Gerais, Brazil

cheese production, storage shelving and textured cheeses

Fish tofu is a food that is high in protein and delicious.

Cellar with mountain cheese from northern Italy aged for years

Organic goat cheese served for eating

a black man working in artisan cheese hall

Whole round cheeses for sale at the cheese market in Gouda, the Netherlands

Rows of aging cheese wheels on wooden racks in a traditional cheese ripening room, showcasing the cheese maturation process in a controlled environment.

Serra da Estrela creamy goat cheese in curing process.

Canastra is a type of cheese from Brazil. Its name comes from the region where it is produced, a highland known as Serra da Canastra, located in the southwest region of the Minas Gerais state. The climate, altitude, pasture and water of this area are specific for its manufacturing and for this reason this delicacy is only made in a handful of towns, under supervised production. In 2008 the Canastra cheese was deemed to be part of the intangible cultural heritage of Brazil.

Sausage in turkish culture in a market .

French Tommes stand in open air market - Annecy, France

large round French cheese on a street in France

Two Women are Seen Working Together in a Dimly Lit Aging Room,Carefully Handling a Large Round Cheese on a Wooden Shelf. Their Focused Attention and Delicate Hand Positioning Suggest a Careful Step in the Artisanal Dairy Product Aging Process. The Setting Includes Rustic Wooden Shelving and Low Ambient Lighting Typical of a Cellar

Ricotta is a product made from cheese whey.

Close up of pieces of cheese on display at market stall

Close-up of traditional handmade cheese blocks on cutting board on grocery store counter. Fresh cheese on delicatessen counter.

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