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Caramel Candy Apples at the sweets shop.

A variety of food items are displayed in an appetizing way.

Bowl of delicious orange jam and fresh fruits on white table, top view

Close up shot of gummies and candies on a bright pink background.

Peach jam and ingredients on white background

Traditional Turkish delight. Sweet delicious lokum

Apricot kernels - healthy kernels of apricots with vitamin B17

A closeup of a waffle with chocolate syrup served with sauce an kitchen utensils

Mont Blanc Dessert or Chestnut Cream cake a dessert filled mostly with whipped cream.

Portion of homemade Rhubarb Jam as close up shot (selective focus)

closeup of some creme caramel topped with caramel sauce on a white background

Poached pears glazed with dark chocolate on the dark rustic background

Traditional Toscan donuts filled with various flavoured pastry creams

Container with passion fruit jam, some blueberries and strawberries.

Baked Apples, stuffed with Walnuts, Raisins, Brown Sugar, Butter and served with Ice cream-Photographed on Hasselblad H3D2-39mb Camera

Soft, savory, delicious risol mayonnaise served on a plate from a traditional street vendor. Traditional popular snacks from the people of Asia, Indonesia. Home made. Top view.

Traditional french dessert. Delicious eclairs with custard and chocolate icing for sweet tooth on a plate. Pastry products

Caramel apples with nuts at a local carnival. Delicious caramel and crunchy peanuts surround these apples.

$Kompia is a Foochow style toasted bread, with a doughy texture resembling French bread in taste. These small, round breads are generously sprinkled with sesame seeds, giving it a distinct nutty flavour.\nKompia tastes wonderful by itself, especially those with sesame seeds. There are a few variations of Kompia depending on where you are. Sitiawan and Yong Peng Kompia is usually stuffed with fillings prior to baking, like lard & scallions, peanuts, BBQ pork, or sweetened grated coconut. On the other side of Malaysia, Kompia from Sibu and Sarikei is usually baked plain, and it is commonly served with stewed pork mince. Some people even eat it with jam, butter and/or kaya.$

poached pears delicious home made recipe ove white rustic wood table

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